Posted on October 9, 2018 | Start date October 10, 2018
| Salary: | £18,720 per annum paid monthy - tips |
| Duration: | Seasonal |
| Hours: | 45 hour |
| Days: | 5 days from 7 - mainly straight shifts with the odd split shift |
| Holidays: | the hotel is closed 10th December and re-opens 27th December (there is the chance to work for the 1st week to clean down) |
| Bedrooms: | 15 |
| Covers: | Lunch: 20; Dinner: 35; Breakfast: 32; Functions: 50 |
| Food type: | Simple seasonal menu 12.30pm - 6.30pm - 5/5/5 Table d'hote 2 AA Rosette |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Single room in shared staff flat - garden - parking - tv wifi available - 1 mile from hotel - good bus service - Approx £45 per week |
| Job description: | Knockderry House Hotel is a 15 bedroom 4 star 2 AA Rosette Country House Hotel situated in Helensburgh. We are looking for an enthusiastic Senior Commis Chef with at least 2 years experience to join our kitchen team, who produce award winning food using the finest and freshest ingredients. Your duties will consist of assisting the experienced team with the preparation and delivery of all meals for the hotel and restaurant. Ideal Candidate Experience: This position is available now for the right candidate |
| How to apply: | To apply please send a current CV with a covering letter to the following address outlining why you are interested in this role, what you believe you can offer us and your salary expectations. |
| Work for partners: | no |
| Contact details: | beth@knockderryhouse.co.uk | www.knockderryhouse.co.uk/ |
| Apply online: | Submit your CV now |
