Posted on October 10, 2018 | Start date October 10, 2018
| Salary: | Negotiable depending on experience with tips paid fortnightly |
| Duration: | Permanent |
| Hours: | 40 to 48 hours per week |
| Days: | 5 days per week straight shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: 40 - 100; Dinner: to 100; Breakfast: to 15; Functions: Can do outside catering to 500. Banqueting in house to 350 |
| Food type: | Honest, simple food using the very best of local ingredients, with fine dining touches for bistro and weddings menus |
| Full-time chefs: | 6 chefs plus 5 kitchen porters |
| Accommodation: | Accommodation available |
| Job description: | Carfraemill is 4* independent hotel/restaurant near Edinburgh (30 minutes) and all the key Scottish Borders towns (20-40mins). We have a strong focus on working with the very best food suppliers in the Scottish Borders and Lothians – expect daily deliveries of highest quality meats, cheeses, fish, vegetables etc. We are family-run: the Sutherlands also own and run a sheep farm just next to the hotel. We are looking for a kitchen porter to join our kitchen which has an excellent reputation (numerous awards over the years, TripAdvisor certificate of excellence). Joining now will give you the chance to develop your career and an opportunity to work in a friendly kitchen with super front of house staff. The hotel is commutable from Edinburgh but we have the option of offering this as a live in position if required. POSITION AVAILABLE IMMEDIATELY |
| How to apply: | Please apply with an up to date CV to Jo Sutherland, owner and cc all applications to enquiries@carfraemill.co.uk |
| Work for partners: | Possible depending on experience |
| Contact details: | jo@carfraemill.co.uk | www.carfraemill.co.uk/ |
| Apply online: | Submit your CV now |
