Posted on November 13, 2018 | Start date November 13, 2018
Salary: | £8 - £10 per hour depending on experience paid weekly, plus tips |
Duration: | Seasonal |
Hours: | up to 48 hours per week |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 34 bedrooms |
Covers: | Dinner: 150 covers over lunch and dinner; Breakfast: 68 |
Food type: | Quality bar and restaurant |
Full-time chefs: | 6 chefs plus kitchen porters |
Accommodation: | Staff room available in shared cottage charged at £44 per week |
Job description: | We are looking for a commis to join our team of 6 at the Lerwick Hotel; a busy 34 bedroom modern hotel with conference facilities, and the new Bay Brasserie Restaurant and Club Lounge. Current menus at www.shetlandhotels.com You should want to be part of a busy team and committed to good food. Brudolff Hotels Group have 3 hotels in lerwick, and can offer career progression for chefs who want to be part of a friendly, busy, professional team. This position is available now for the right candidate. |
How to apply: | Please forward CV's to Robert Smith, Director or call 01224 711275 |
Work for partners: | Yes |
Contact details: | robertsmith@brudolffhotels.co.uk | www.shetlandhotels.com/Lerwick/lerwick.html |
Apply online: | Submit your CV now |