Commis Chef, Ship Inn, Fife

Posted on December 4, 2018 | Start date December 5, 2018

Salary:£16,500 a year, paid monthly plus share of good tips
Hours:up to 50
Days:4/5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Dinner: 200 - 450 over the day; Breakfast: up to 12; Functions: Up to 150
Food type:Quality gastro pub with a focus on seafood - AA pub of the year award
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Own room available in shared staff house - cost negotiable
Job description:

The Ship Inn is an iconic well known 6 bedroom Inn just 15 miles from St Andrews and 10 miles from Leven.

We are have a position open for a commis chef to join our award winning kitchen team.

We are looking for a dedicated , driven, professional, honest and clean working chef. Must have relevant qualification and food and safety.

We produce about 450 covers in the summer and 200 in the winter a day. All the food is locally sourced and freshly prepared every day. You will be pushed to deliver the best product every day.

Looking forward to hearing from you.

How to apply:

Please apply to Marc Wohner, Head Chef with a copy of your updated CV and reference details

Work for partners:

Yes - Depending on experience, yes front of house

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