Commis Chef, Hilton Coylumbridge, Inverness-shire

Hilton Coylumbridge is unique within the Hilton UK brand. Based in the stunning scenery of the Cairngorm National Park. Hilton Coylumbridge is surrounded by beautiful wildlife and countryside and is a gateway to many outdoor activities and pursuits. Whether it’s skiing in the winter or mountain biking, kayaking, hill walking, wind surfing in the summer Coylumbridge has it all to offer.

Team members at the hotel may have the option of low cost live-in accommodation, the accommodation is situated beside the hotel and all rooms are en-suite. As part of being a team member at Hilton Coylumbridge you will also receive free access to the hotel gym and swimming pool, free meals within the staff canteen, use of the shuttle bus into the local town, Aviemore and are welcome in our onsite Woodshed bar while off duty to enjoy live sport and entertainment.

Team members can use the hotel’s ski passes on Cairngorm Mountain for a nominal amount, as well as access to discounts for other local attractions.

Hilton Coylumbridge is situated 33 miles from the city of Inverness which offers trains, buses and an airport with links to the major airports in the UK and also some flights to European airports.
Finally, as a team member of Hilton Coylumbridge you will be rewarded with favourable rates in Hilton hotels around the world using our team member travel program 'Go Hilton'. Giving you the chance to travel the world at discounted rates.

Hilton Coylumbridge are currently recruiting for an enthusiastic Commis Chef to join our team. We are searching for dynamic, experienced and enthusiastic applicants, who wish to drive their career forward with the world’s most recognised Hospitality Company.

Nestled in the Heart of the Cairngorms National Park, Hilton Coylumbridge is a truly outstanding hotel. We are a favourite among families, outdoor adventure enthusiasts and, weather permitting, those who love to ski.
Thanks to our varied clientele we offer a truly unique experience to our guests and our Chefs assist in the delivery of this. We are a large volume operation with a variety of cuisines, throughout our 6 outlets.

Take your first steps on the path to becoming a head chef. You’ll find no better training ground than in our kitchens; we’re renowned for outstanding food and quality ingredients. You will discover a real mix of opportunities under the guidance of our widely experienced Chefs.

Hilton Commis Chefs play a vital role in delivering a great guest experience to all our guests. They have a keen eye for detail, an organised approach and a willingness to exceed our guest expectation. Often operating on the front line, they are the real ambassadors of our company, and are committed to consistently delivering high standards.

Our Commis Chefs are hardworking individuals who can work on their own initiative and are key players in our kitchen teams.

You may have 4* Hotel or Restaurant experience or have a willingness to learn. You will have real potential to become our future Head Chefs. You will be instrumental in helping us to deliver our core standards and provide our guests with a great stay every time.
Please consider the above criteria carefully before starting your application. When recruiting, it is important to us that we are the right choice for you, as well as you being the right choice for us. We believe it is the people we employ that make the difference to the experience of our guests. Our people take pride in what we do, and the standards we expect. They are passionate about working within the Kitchen and care about doing their very best for every guest.

Email CV and recent contactable references

May be available on request