Posted on January 18, 2019 | Start date January 19, 2019
Salary: | £16,500 - £18,000 per annum paid monthly |
Duration: | Permanent |
Hours: | 40 - 50 in season |
Days: | 5 from 7 split shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 16 bedrooms |
Covers: | Lunch: Bar - lunch 15 - 25; Dinner: Restaurant - Dinner 18 - 32 - In Season - Bar Dinner 60 - 80 - In Season; Breakfast: 25 - 32; Functions: occasional to 60 covers |
Food type: | 1 AA restaurant/bar using lots of fresh local produce |
Full-time chefs: | 6 chefs plus 3 kitchen porters |
Accommodation: | Live in Accommodation, Free Wi-Fi, All Meals on Duty |
Job description: | At Hotel Eilean Iarmain we are known for our delicious food, fine whisky, gin, great location and ambience, ensuring our guests have the very best holiday experience. HOTEL Eilean Iarmain are looking to recruit a charismatic and creative Commis Chef for our beautiful 16-bedroom hotel on the Isle of Skye. The Commis Chef needs to be ambitious, passionate about learning, diligent while maintaining calmness and professionalism. Our attention to detail sets us apart from the rest - in all we do, from preparing our food to selecting our staff, we are passionate about doing everything to the best possible standard. That passion is demonstrated by our team. Requirements for Commis Chef : |
How to apply: | Should you enjoy the outdoors, living on a unique and beautiful island on the west coast of Scotland, and love a challenging role, please contact our Head Chef by email at headchef@eileaniarmain.co.uk or telephone 01471833226. |
Work for partners: | Work available for partners depending on their experience |
Contact details: | headchef@eileaniarmain.co.uk | www.eileaniarmain.co.uk |
Apply online: | Submit your CV now |