Commis Chef, x3 - Eilean Iarmain Hotel, Isle Ornsay, Skye and Lochalsh

Posted on January 18, 2019 | Start date January 19, 2019

Salary:£16,500 - £18,000 per annum paid monthly
Duration:Permanent
Hours:40 - 50 in season
Days:5 from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16 bedrooms
Covers:Lunch: Bar - lunch 15 - 25; Dinner: Restaurant - Dinner 18 - 32 - In Season - Bar Dinner 60 - 80 - In Season; Breakfast: 25 - 32; Functions: occasional to 60 covers
Food type:1 AA restaurant/bar using lots of fresh local produce
Full-time chefs:6 chefs plus 3 kitchen porters
Accommodation:Live in Accommodation, Free Wi-Fi, All Meals on Duty
Job description:

At Hotel Eilean Iarmain we are known for our delicious food, fine whisky, gin, great location and ambience, ensuring our guests have the very best holiday experience.

HOTEL Eilean Iarmain are looking to recruit a charismatic and creative Commis Chef for our beautiful 16-bedroom hotel on the Isle of Skye.

The Commis Chef needs to be ambitious, passionate about learning, diligent while maintaining calmness and professionalism.

Our attention to detail sets us apart from the rest - in all we do, from preparing our food to selecting our staff, we are passionate about doing everything to the best possible standard. That passion is demonstrated by our team.

Requirements for Commis Chef :
• You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
• The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
• In return you will be rewarded with a fun and engaging environment.
• You will work to ensure high standards of Health and Safety in all activities undertaken.
• Our customers are our guests, so you will have a passion to deliver high quality food, leaving them with everlasting memories and an experience they look forward to returning to.
• You will have a natural flare to drive meaningful relationships working together as one team and being a part of Fearann Eilean Iarmain.
• We aspire to always treat each other with respect, making the work place a comfortable and positive environment.
• You will take pride in your area and working for Hotel Eilean Iarmain, with outstanding attention to detail.
• Your previous experience will encompass working in hotels or restaurant as a Commis Chef or Apprentice Chef.
• Your qualifications will include Food Safety certificate, City & Guilds or equivalent.

How to apply:

Should you enjoy the outdoors, living on a unique and beautiful island on the west coast of Scotland, and love a challenging role, please contact our Head Chef by email at headchef@eileaniarmain.co.uk or telephone 01471833226.

Work for partners:

Work available for partners depending on their experience

Contact details:headchef@eileaniarmain.co.uk | www.eileaniarmain.co.uk
Apply online:Submit your CV now

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