Commis Chef, x 2 - The Inn at Aird a Bhasair, Skye and Lochalsh

We looking to recruit a charismatic and creative Commis Chef for our recently refurbished hotel and kitchen on the Isle of Skye.

The Commis Chef needs to be ambitious, passionate about learning, diligent while maintaining calmness and professionalism.

Our attention to detail sets us apart from the rest - in all we do, from preparing our food to selecting our staff, we are passionate about doing everything to the best possible standard. That passion is demonstrated by our team.

Requirements for Commis Chef :
• You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
• The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
• In return you will be rewarded with a fun and engaging environment.
• You will work to ensure high standards of Health and Safety in all activities undertaken.
• Our customers are our guests, so you will have a passion to deliver high quality food, leaving them with everlasting memories and an experience they look forward to returning to.
• You will have a natural flare to drive meaningful relationships working together as one team and being a part of Fearann Eilean Iarmain.
• We aspire to always treat each other with respect, making the work place a comfortable and positive environment.
• You will take pride in your area and working for Hotel Eilean Iarmain, with outstanding attention to detail.
• Your previous experience will encompass working in hotels or restaurant as a Commis Chef or Apprentice Chef.
• Your qualifications will include Food Safety certificate, City & Guilds or equivalent.

Should you enjoy the outdoors, living on a unique and beautiful island on the west coast of Scotland, and love a challenging role, please contact our Head Chef by email at headchef@eileaniarmain.co.uk or telephone 01471833226.

possible depending on experience