Posted on January 23, 2019 | Start date January 24, 2019
| Salary: | Negotiable salary depending on experience - paid monthly with tips. |
| Duration: | Permanent |
| Hours: | 45 per week |
| Days: | 5 days per week mixed shifts. Split shifts, 10am-2pm, straights shifts are 2pm-10pm. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 38 |
| Covers: | Lunch: 10 - 20; Dinner: 20-50; Breakfast: up to 65; Functions: up to 120 |
| Food type: | Bar food using locally sourced and seasonal produce when available. |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Own room within the hotel, shared bathroom. Wi-Fi and TV - £35 per week negotiable |
| Job description: | Dryburgh Abbey Hotel in the Scottish Borders is a beautiful hotel close to Melrose and 45 minutes drive to the south of Edinburgh. We are looking for a Commis Chef to join our team. We serve from 12 noon and we open our restaurant from 6pm - we welcome new ideas for menus. Uniform will be provided. Good location for someone who likes the outdoors, fishing, walking and golf. Position is available now for the right person. |
| How to apply: | Please send your up-to-date CV to Trevor Williams, Dryburgh Abbey Hotel, St Boswells. TD6 0RQ. |
| Work for partners: | Possible depending on their experience. |
| Contact details: | chef@dryburgh.co.uk | www.dryburgh.co.uk |
| Apply online: | Submit your CV now |
