Commis Chef, The Glenburn Hotel, Argyll and the Islands

Posted on February 1, 2019 | Start date February 1, 2019

Salary:Negotiable depending on experience.
Hours:40 but does depend on season
Days:6 days but looking to go to 5 - you will be paid for every hour you work
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 100 but does vary; Dinner: up to 230; Breakfast: up to 230; Functions: some corporate events
Food type:Traditional Scottish Table d'hote plus upmarket restaurant using some local produce
Full-time chefs:5 plus a breakfast chef (at full strength) plus kitchen porters
Accommodation:Own room with private facilities available on site including 3 meals a day on and off duty and TV and Wi-Fi - charged at £40 per week
Job description:

The Glenburn Hotel is a privately owned 122 bedroom hotel situated in Rothesay in the Isle of Bute, just off the west coast of Scotland. A beautiful location with outstanding views just a short ferry ride to the mainland at Wemyss Bay which is 30 miles from Glasgow city centre.

We are looking for a commis chef to join our very stable team that we currently have in place. We would look for chefs who ideally have some experience at a similar level but it is more important that you have a willingness to learn and have a good work background as you will get very good training on site.

You will get meals 3 times per day on and off duty and we also provide uniforms which are all laundered on site so this is a great opportunity to get experience and save money.

Lots to do on days off as Rothesay has good ammenites including 3 nearby golf courses, stables, fishing and walking.

Good public transport links available to get to Glasgow also.

The hotel is closed in January and you can either take holidays in this time or take it unpaid but this is a full time position.

These positions are available now for the right candidates.

How to apply:

Please apply to Gordon Stewart, Head Chef with an up-to-date CV.

Work for partners:

Possibly depending on their experience.

Contact |
Apply online:Submit your CV now

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