Commis Chef, The Westerton Arms, Stirlingshire

Posted on February 8, 2019 | Start date February 9, 2019

Salary:Negotiable dependant on experience paid monthly plus time
Days:5 days out of 7 include - lunchtimes, evenings, weekends
Holidays:Statutory (28 days p/a)
Covers:Lunch: 30-80; Dinner: 30-100
Food type:Fresh, High Quality, Classic Pub Food
Full-time chefs:3-4 + Kitchen porters
Job description:

The Westerton is a classic pub and restaurant in the beautiful historic spa town of Bridge of Allan.

In this imposing listed building we have managed to blend the traditional features such as the exposed stone walls and ornate wooden gantry with contemporary furnishing and décor to create the perfect ambience to enjoy a relaxing drink, business lunch or leisurely dinner.

The Westerton has built its success on delivering the best standards of food, cleanliness, quality, service, and atmosphere.

We are currently looking for a Chef de Partie and Commis Chef to join our stable and friendly team.

You will support our senior chefs.

These positions are available now for the right candidates

How to apply:

Please email your CV to Chris Neill, Head Chef

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