Posted on February 13, 2019 | Start date February 13, 2019
| Salary: | National minimum wage - paid monthly with tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days per week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 34 |
| Covers: | Lunch: to 50; Dinner: to 100; Breakfast: 60; Functions: to 140 |
| Food type: | Bistro menu and specials and functions |
| Full-time chefs: | 9 chefs and kitchen porters |
| Accommodation: | live out 16 miles from centre of Glasgow |
| Job description: | I am looking for a permanent Commis Chef for a 34 bedroom hotel on the south side of Glasgow just 16 miles from City Centre. A 19th century listed building which is located in beautiful rural surroundings. We are looking for a talented commis chef to work alongside the committed, professional team. The ideal candidate must have a passion for food and the ability to work as a team with a proven track record. There is scope for promotion within the established hotel group The successful candidate will require their own transport due to the rural location of the Hotel. This position is available now for the right candidate. |
| How to apply: | Please apply to Jade at Chefs In Scotland with an up-to-date CV and references. Quoting 8720 |
| Work for partners: | No |
| Contact details: | jade@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
