Posted on February 20, 2019 | Start date February 20, 2019
| Salary: | Salary of £17,000 - £20,000 depending on experience plus share of tips and workplace pension scheme |
| Duration: | Permanent |
| Hours: | 45-48 |
| Days: | 5 days out of 7 shut Monday and Tuesday |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: 10- 30; Dinner: 20 - 50; Breakfast: 12; Functions: 40-150 |
| Food type: | Modern British - lots of local Scottish produce |
| Full-time chefs: | 3 plus breakfast chef plus kitchen porters |
| Accommodation: | Live in accommodation is available onsite |
| Job description: | Barley Bree is a country restaurant with rooms in Muthill, 3 miles south of Crieff and 5 miles north of Auchterarder. We are looking for an enthusiastic commis chef or junior chef de partie to join our award winning restaurant. We serve a regularly changing menu and choices are fuelled by what is currently the best available including foraged items, game and seafood. The kitchen is fitted out with all the best equipment including Pacojet, Thermomix, Electrolux combi oven, Athanor plancha and radian. We use local farms and regularly take whole beef, pigs and lambs as well as a steady supply of local game and foraged food. An excellent opportunity to progress in your career. This position is available now for the right candidate. |
| How to apply: | Please apply to Fabrice Bouteloup with an up-to-date CV and reference details or call 01764 681451 or pop in to see us at Barley Bree restaurant with rooms, 6 Willougbhy Street, Muthill PH5 2AB |
| Work for partners: | Work always available for the right people |
| Contact details: | info@barleybree.com | www.barleybree.com |
| Apply online: | Submit your CV now |
