Commis Chef, Hetland Garden Centre, Dumfries and Galloway

Posted on March 26, 2019 | Start date March 27, 2019

Salary:Negotiable hourly rate available, paid monthly plus a share of tips.
Duration:Permanent
Hours:40 hours per week working 9am - 5pm
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: up to 160 over the day, dependant on the day of the week
Food type:Traditional cafe food serving afternoon tea and daily specials
Full-time chefs:3-4 plus kitchen porters
Accommodation:live out
Job description:

Hetland Garden Centre was established in 1995 and we are one of Southern Scotland's leading garden centre's. We are looking for a chef de partie who can assist our head chef in the kitchen producing quality food for our customers.

We are a large establishment and have a soft play area as well as our popular Dino Park outside. We are open 7 days a week and are busy all year round. School holidays are our busiest time and we would ideally like someone in place for Easter.

Are you sick of working unsociable hours, but love what you do? Then we have an exciting opportunity available at our Garden Centre. We have recently upgraded our Tea Room and menu and employed a chef to take us to the next level.

The ideal chef needs to be:

Enthusiastic about work and have a passion to produce good food.

Flexible approach towards their work

Well presented appearance and excellent communication skills

Be organised and calm under pressure

Must be a driver due to location

The position is available now for the right candidate.

How to apply:

Please apply to David Wilson with an up to date Cv and reference details.

Work for partners:

Contact details:david@hetlandgardencentre.co.uk | www.hetlandgardencentre.co.uk
Apply online:Submit your CV now

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