Posted on March 27, 2019 | Start date March 27, 2019
| Salary: | Negotiable hourly rate available paid weekly - share of Tips |
| Duration: | Permanent |
| Hours: | around 35 but varies depending on the season |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: 10-25; Dinner: 20-50; Breakfast: N/A; Functions: 50 |
| Food type: | Traditional with modern twist - Quality Scottish produce freshly prepared |
| Full-time chefs: | 3 plus 1-2 kitchen porter |
| Accommodation: | Double room within the hotel - TV and wifi available - own shower room - cost negotiable |
| Job description: | Bridge of Lochay Hotel is a 12 bedroom 3 star family owned hotel situated in the beautiful village of Killin, 1 hour from Perth. We are looking for a Commis Chef to join our well established friendly, calm team. We run a traditional inn with an excellent local reputation for good food and great hospitality. This is a great place to work and gain experience to further your career. This may suit a couple as we are looking for front of house staff. This position is available now for the right candidate. |
| How to apply: | Please apply to Amanda Clark with a copy of your updated CV and reference details |
| Work for partners: | Yes - Front of House |
| Contact details: | reservations@bridgeoflochay.co.uk | www.bridgeoflochay.co.uk |
| Apply online: | Submit your CV now |
