Posted on April 30, 2019 | Start date May 1, 2019
| Salary: | £18,000 per annum negotiable depending on experience paid weekly tips are shared |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week happy to pay overtime over 45 hours on a pro rata basis |
| Days: | 5 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 rooms plus 1 guest cottage |
| Covers: | Lunch: Vary; Dinner: to 45; Breakfast: to 24; Functions: occasional |
| Food type: | Good quality a la carte plus daily changing specials |
| Full-time chefs: | 4 chef plus kitchen porters as required |
| Accommodation: | Own double room in shared staff cottage 1.5 miles away from hotel - charged at £75 per week with wifi shared living room and kitchen includes all bills |
| Job description: | The Wheatsheaf is a 4 star hotel situated 12 miles from Berwick upon Tweed and 1 hour from the south of Edinburgh. We are looking for a Junior Chef with good quality experience to join this very close knit team. You will have the chance to contribute your own ideas to the menu. Lovely part of the country to work in and live in This position is available now for the right candidate. |
| How to apply: | Please apply to Michael Lawrence with an up-to-date CV and reference details. |
| Work for partners: | No |
| Contact details: | reception@eatdrinkstaywheatsheaf.com | www.eatdrinkstaywheatsheaf.com/ |
| Apply online: | Submit your CV now |
