Commis Chef, Cove Bay Hotel, Grampian

Posted on July 1, 2019 | Start date July 2, 2019

Salary:From £21,500 per annum paid monthly plus a share of tips.
Duration:Permanent
Hours:up to 45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: average 50; Dinner: average 70; Breakfast: average 12; Functions: occasional
Food type:large selection of Scottish and International Cooking
Full-time chefs:4 plus 3 kitchen porters
Accommodation:Live out
Job description:

The Cove Bay Hotel is a privately owned 14 bedroom hotel 3 miles to the South of Aberdeen city centre.

Looking for a chef to join our team.

Working in a stable friendly environment and a modern well equipped kitchen which is a reasonable size.

Good transports links with regular buses into and out of Aberdeen.

Former coaching inn dating back to the early 19th century Serving a large selection of Scottish and International dishes using fresh ingredients from the best local suppliers.

This position is available now for the right candidate.

How to apply:

Please apply to Guy Craig, with your updated CV and reference details

Work for partners:

no

Contact details:guy@covebayhotel.co.uk | www.covebayhotel.co.uk
Apply online:Submit your CV now

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