Commis Chef, Duchally Country Estate, Perthshire

Posted on July 1, 2019 | Start date July 2, 2019

Salary:Hourly rate of pay depending on experience paid monthly plus a share of tips
Hours:40 - time back in lieu for any extra hours worked
Days:5 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms and 50 luxury lodges
Covers:Lunch: 30-60; Dinner: 30-100; Breakfast: up to 40; Functions: up to 150
Food type:Modern Scottish, everything made fresh on the premises daily
Full-time chefs:7 plus kitchen porters
Accommodation:Own ensuite room onsite including tv and wifi included as part of the package
Job description:

Duchally is a luxury country estate located 20 miles from Perth. Set in 27 acres of parklands and picturesque scenery.

We are looking for Commis Chef to join the award winning team.

We have a very structured team in place.

Excellent training will be provided

You will be organised and pay good attention to detail.

Meals are provided on and off duty and full staff uniform will be included.

You will also be entitled to complimentary use of the leisure facilities and also benefits including discounts on worldwide holidays.

This position is available now for the right candidate.

How to apply:

Please send an up to date CV and reference details to Graeme Gunn, Head Chef.

Work for partners:

Possibly depending on experience

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Apply online:Submit your CV now

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