Posted on July 4, 2019 | Start date July 4, 2019
| Salary: | £420 per week plus a share of good tips |
| Duration: | Seasonal |
| Hours: | 45 |
| Days: | 5 days - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 20; Dinner: 60; Breakfast: 30; Functions: N/A |
| Food type: | Traditional Scottish |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | own room in staff flat- included as part of the package - Wi-Fi also provided free of charge |
| Job description: | The Inn at Ardgour is a friendly, family-run Highland Inn with a good team. We have an excellent reputation for good food and service. We are looking for a third chef for the kitchen who is keen to work hard and learn how to produce quality food efficiently. Variety of dishes with chefs specials daily. Seafood from the loch, venison from the hills. Meals provided on duty free of charge. This is a beautiful place to live and work, especially if you have a love for the outdoors. Position available to the end September. |
| How to apply: | Please apply to Luke Alexander with an up-to-date CV. |
| Work for partners: | yes |
| Contact details: | theinn@ardgour.biz | http://www.ardgour.biz/ |
| Apply online: | Submit your CV now |
