Posted on July 12, 2019 | Start date September 1, 2019
| Salary: | £18,000 - £20,000 per annum - paid monthly plus tips and possible bonus based on monthly gross profit margins |
| Duration: | Permanent |
| Hours: | up to 50 |
| Days: | 5 days per week - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 80 +; Dinner: 80 +; Breakfast: no; Functions: up to 40 |
| Food type: | Up-market Bistro |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | I am recruiting for a Commis Chef for a new venture in Edinburgh. Working in a brand new kitchen with induction and all the latest technology. Very experienced, independent and reputable owners. You will have a minimum of 1-2 years experience. The venue is undergoing a full refurbishment and is looking to open at the beginning of September |
| How to apply: | Please apply to Jessica at Chefs In Scotland with a copy of your updated CV, reference details and hygiene certificate quoting 9584 |
| Work for partners: | No |
| Contact details: | jessica@chefsinscotland.co.uk | www.chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
