Commis Chef, 9584 Up-market Gastro-pub City Centre - EH1, Edinburgh and Lothians

Posted on July 12, 2019 | Start date September 1, 2019

Salary:£18,000 - £20,000 per annum - paid monthly plus tips and possible bonus based on monthly gross profit margins
Hours:up to 50
Days:5 days per week - straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 80 +; Dinner: 80 +; Breakfast: no; Functions: up to 40
Food type:Up-market Bistro
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live out
Job description:

I am recruiting for a Commis Chef for a new venture in Edinburgh.

Working in a brand new kitchen with induction and all the latest technology.

Very experienced, independent and reputable owners.

You will have a minimum of 1-2 years experience.

The venue is undergoing a full refurbishment and is looking to open at the beginning of September

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV, reference details and hygiene certificate quoting 9584

Work for partners:


Apply online:Submit your CV now

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