Commis Chef, The Galley Of Lorne, Argyll and the Islands

Posted on August 28, 2019 | Start date August 29, 2019

Salary:£8.35 per hour paid monthly with a share of tips
Duration:Permanent
Hours:up to 45
Days:5.5 days from 7, mixed shifts
Holidays:Closed Christmas Day
Bedrooms:7
Covers:Lunch: to 30; Dinner: to 50; Breakfast: to 14; Functions: to 120
Food type:Good quality home made restaurant fare. Seasonally changing menus
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Own room with shared bathroom above the hotel including all meals charged at £5 per day
Job description:

The Galley of Lorne is a privately owned 7 bedroom hotel 24 miles south of Oban.

We are looking for a Commis Chef to join our stable team.

This is a great opportunity to work with quality produce and to be involved in a good small team on west coast of Scotland.

Working in a close knit and friendly team.

This position is available now for the right candidate.

How to apply:

To apply please contact Andrew Stanton, Owner with your latest CV.

Work for partners:

Possible depending on their experience

Contact details:enquiries@galleyoflorne.co.uk | www.galleyoflorne.co.uk
Apply online:Submit your CV now

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