Posted on September 6, 2019 | Start date September 6, 2019
| Salary: | £18,000 negotiable depending on experience paid monthly plus a share of the tips |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 4.5 days - 4 straights and either 1 morning or evening shift |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 50; Dinner: 40 |
| Food type: | Italian tapas made fresh on the premises |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Live-out |
| Job description: | The Westroom is Edinburgh's first Cicchetti Bar (Italian Tapas) which opened just over a year ago. Situated close to the city centre we are looking for a commis chef to join our team. All our food is prepared fresh on the premises including breads and pasta. Excellent training will be provided on site. Good scope for career progression as this is an independently owned restaurant with successful restaurants in other areas also. Very good working environment and a nice team in place. This position is available now for the right person and ideally we would like to have someone in place in time for the busy festival season. |
| How to apply: | Please apply to Paul Barber with your up-to-date CV and reference details. |
| Work for partners: | No |
| Contact details: | barberpaul172@gmail.com | www.thewestroom.co.uk/ |
| Apply online: | Submit your CV now |
