Commis Chef

Commis Chef, (Kitchen Porter) Carfraemill, Borders

Posted on October 10, 2018 | Start date October 10, 2018

Salary:Negotiable depending on experience with tips paid fortnightly
Duration:Permanent
Hours:40 to 48 hours per week
Days:5 days per week straight shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 40 - 100; Dinner: to 100; Breakfast: to 15; Functions: Can do outside catering to 500. Banqueting in house to 350
Food type:Honest, simple food using the very best of local ingredients, with fine dining touches for bistro and weddings menus
Full-time chefs:6 chefs plus 5 kitchen porters
Accommodation:Accommodation available
Job description:

Carfraemill is 4* independent hotel/restaurant near Edinburgh (30 minutes) and all the key Scottish Borders towns (20-40mins). We have a strong focus on working with the very best food suppliers in the Scottish Borders and Lothians – expect daily deliveries of highest quality meats, cheeses, fish, vegetables etc. We are family-run: the Sutherlands also own and run a sheep farm just next to the hotel.

We are looking for a kitchen porter to join our kitchen which has an excellent reputation (numerous awards over the years, TripAdvisor certificate of excellence). Joining now will give you the chance to develop your career and an opportunity to work in a friendly kitchen with super front of house staff.

The hotel is commutable from Edinburgh but we have the option of offering this as a live in position if required.

POSITION AVAILABLE IMMEDIATELY

How to apply:

Please apply with an up to date CV to Jo Sutherland, owner and cc all applications to enquiries@carfraemill.co.uk

Work for partners:

Possible depending on experience

Contact details:jo@carfraemill.co.uk | www.carfraemill.co.uk/
Apply online:Submit your CV now

Commis Chef, (senior) Knockderry House, Argyll and the Islands

Posted on October 9, 2018 | Start date October 10, 2018

Salary:£18,720 per annum paid monthy - tips
Duration:Seasonal
Hours:45 hour
Days:5 days from 7 - mainly straight shifts with the odd split shift
Holidays:the hotel is closed 10th December and re-opens 27th December (there is the chance to work for the 1st week to clean down)
Bedrooms:15
Covers:Lunch: 20; Dinner: 35; Breakfast: 32; Functions: 50
Food type:Simple seasonal menu 12.30pm - 6.30pm - 5/5/5 Table d'hote 2 AA Rosette
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Single room in shared staff flat - garden - parking - tv wifi available - 1 mile from hotel - good bus service - Approx £45 per week
Job description:

Knockderry House Hotel is a 15 bedroom 4 star 2 AA Rosette Country House Hotel situated in Helensburgh.

We are looking for an enthusiastic Senior Commis Chef with at least 2 years experience to join our kitchen team, who produce award winning food using the finest and freshest ingredients.

Your duties will consist of assisting the experienced team with the preparation and delivery of all meals for the hotel and restaurant.

Ideal Candidate
Past experience as a Commis/ Demi Chef, ideally with 2 year's experience in a rosette level restaurant.
Catering/ Chef qualifications
Knowledge of basic cooking (stocks and sauces)
In addtion you must be reliable and have a steady employment history.
Good people skills
Passion about food and customer service
Eager to develop
High standards and be quality driven
A 'Can do' attitude
Attention to detail

Experience:
Chef: 2 years (Required)
Rosette restaurant: 1 year (Preferred)

This position is available now for the right candidate

How to apply:

To apply please send a current CV with a covering letter to the following address outlining why you are interested in this role, what you believe you can offer us and your salary expectations.

Work for partners:

no

Contact details:beth@knockderryhouse.co.uk | www.knockderryhouse.co.uk/
Apply online:Submit your CV now

Commis Chef, 3* hotel near St Andrews, Fife

Posted on October 8, 2018 | Start date October 8, 2018

Salary:£17,000-£18,500 depending on experience paid monthly plus tips
Duration:Permanent
Hours:40 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: 10; Dinner: 25; Breakfast: 42; Functions: Weddings and private dinners to 50
Food type:Simple Scottish fayre - all home cooked using local produce to 1 rosette standard
Full-time chefs:3 + kitchen porters
Accommodation:Accommodation available for up to 2 months if relocating at no charge
Job description:

Chefs In Scotland is recruiting for a 21 bedroom 3* hotel situated in Largoward 7 miles from St Andrews.

An exciting opportunity for a commis chef to join the kitchen team. Experience preferred but full training will be provided.

This a good opportunity to progress in your career.

Ideally you will some experience in a similar environment.

This position is available now for the right candidate and is a permanent all year round position.

How to apply:

Please apply to Jade at Chefs In Scotland with an up-to-date CV and reference details quoting reference number 8209

Work for partners:

Possibly depending on your experience

Contact details:jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Commis Chef, Ship Inn, Fife

Posted on October 5, 2018 | Start date October 5, 2018

Salary:£16,500 a year, paid monthly plus share of good tips
Duration:Seasonal
Hours:up to 50
Days:4/5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: up to 300 plus in season; Dinner: up to 300 plus in season; Breakfast: up to 12; Functions: Up to 150
Food type:Quality gastro pub with a focus on seafood - AA pub of the year award
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Own room available in shared staff house - cost negotiable
Job description:

The Ship Inn is an iconic well known 6 bedroom Inn just 15 miles from St Andrews and 10 miles from Leven.

We are have a position open for a commis chef to join our award winning kitchen team.

We are looking for a dedicated , driven, professional, honest and clean working chef. Must have relevant qualification and food and safety.

We produce about 450 covers in the summer and 200 in the winter a day. All the food is locally sourced and freshly prepared every day. You will be pushed to deliver the best product every day.

Looking forward to hearing from you.

How to apply:

Please apply to Marc Wohner, Head Chef with a copy of your updated CV and reference details

Work for partners:

Yes - Depending on experience, yes front of house

Contact details:info@shipinn.scot | www.shipinn.scot
Apply online:Submit your CV now

Commis Chef, Nethy Bridge Hotel, Invernesshire

Posted on October 4, 2018 | Start date October 5, 2018

Salary:£8-£8.50 per hour, paid monthly plus tips
Duration:Permanent
Hours:40 per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70
Covers:Lunch: 120; Dinner: 120; Breakfast: 120; Functions: 170
Food type:Traditional Scottish Table d'hote
Full-time chefs:3 chefs + Kitchen porter
Accommodation:Own room in hotel including TV and Wi-Fi - no charge
Job description:

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for either a Commis Chef or Chef de Partie to join our team.

There is lots of outdoor activities to do on days off.

We are a well establish company.

This position is available now for the right candidate.

A great place to live and to work.

How to apply:

Please email over a copy of your updated CV and reference details to Eva Secker, General Manager

Work for partners:

Possibly depending on experience

Contact details:nethybridgemanager@strathmorehotels.com | www.strathmorehotels.com
Apply online:Submit your CV now

Commis Chef, Grampian Hotel, Moray and Strathspey

Posted on October 1, 2018 | Start date October 1, 2018

Salary:Negotiable hourly rate - paid weekly - plus tips
Duration:Permanent
Hours:40 - 46
Days:5 - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 20; Dinner: 30-40 (weekends); Breakfast: 12
Food type:Traditional
Full-time chefs:1 plus kitchen porters (there is help to cover days off)
Accommodation:None
Job description:

The Grampian Hotel is a small family run hotel situated in Keith, situated 50 miles from Aberdeen and 55 miles from Inverness.

We are looking for a commis chef to join our team. 5 days out of 7 including weekends, split shifts.

May suit college leaver.

Experience is not necessary however the successful candidate must be willing to learn.

Must be reliable and trust worthy.

How to apply:

by email

Work for partners:

no

Contact details:louisegreen@grampianhotelkeith.com | grampianhotelkeith.com
Apply online:Submit your CV now
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