Commis Chef

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Commis Chef, Ballathie House Hotel, Perthshire

Posted on February 5, 2019 | Start date February 5, 2019

Salary:Competitive salary - depending on experience paid monthly plus share of tips Time back in lieu for more than 48 hours worked per week
Duration:Permanent
Hours:45 to 50
Days:5 days from 7, mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:54
Covers:Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 200 in marquee
Food type:Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch
Full-time chefs:8 full time chefs and 5 kitchen porters
Accommodation:Own room in staff block, shared bathroom, all meals provided - cost to be discussed - Wi-Fi included
Job description:

Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar.

We are looking for a commis chef to join our team with head chef Scott Scorer. Similar experience is preferred but not essential. You will get excellent training and there is good scope for career progression.

You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee.

Beautiful location in this very well known country house only 10 minutes north of Perth.

Great for the outdoors.

The position is available now for the right candidate.

How to apply:

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

Work for partners:

Possibly front of house

Contact details:scott.scorer@ballathiehousehotel.com | www.ballathiehousehotel.com
Apply online:Submit your CV now

Commis Chef, (kitchen Porter) Machair, Glasgow

Posted on February 5, 2019 | Start date February 6, 2019

Salary:Negotiable salary paid weekly plus tips and a bonus scheme to be discussed
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days from 7 closed Monday and Tuesday (this will change down the line)
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: will look to develop; Dinner: 68 seater restaurant
Food type:Traditional Scottish bar and restaurant with a contemporary twist
Full-time chefs:2 plus a kitchen porter
Accommodation:Live out
Job description:

Machair is a Scottish Bar and Restaurant situated on the Great Western Road in Glasgow.

We are looking to recruit an Kitchen Poster to join our new team.

Your duties will include food prep, dishes and keeping the cleanliness of the kitchen to a high standard.

We have recently refurbished and have a very well-equipped large cellar kitchen.

This position is available now for the right candidate

How to apply:

Please apply to Ken Stott, Owner, with a copy of your updated CV and reference details

Work for partners:

No

Contact details:bennevisbar@gmail.com
Apply online:Submit your CV now

Commis Chef, x3 - The Sidings, Edinburgh and Lothians

Posted on February 4, 2019 | Start date March 1, 2019

Salary:£8.50-£9 per hour
Duration:Permanent
Hours:35-37.5 hours
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Modern British using fresh local produce cooked from scratch
Full-time chefs:6 core kitchen staff plus 7 trainees
Accommodation:Live-out
Job description:

The Sidings, located in Newtongrange, Midlothian is a new Modern Cafe/Bistro. The Sidings are a social enterprise ran by Track2Train and Apex Scotland which will be opening in March 2019.

A fast paced environment serving a variety of food from morning rolls and retail sandwiches to corporate lunches and bistro dinner meals for up to 50 covers. Aiming for accolades.

Looking for three commis chefs/kitchen assistants to join our team. This is an exciting time to join as we are a brand new team in a fully refurbished kitchen. You will have some working with fresh food. Must have an up to date food hygiene certificate.

Excellent training will be provided.

Situated on the outskirts of Edinburgh in Newtongrange with good public transport links and parking.

Good work-life balance and working for a company who wants to make a difference and give back.

How to apply:

Please apply to Steve McDonald, Operations Manager, with your up-to-date CV and reference details

Work for partners:

No

Contact details:steve.mcdonald@apexscotland.org.uk
Apply online:Submit your CV now

Commis Chef, / Baker - Argyll Hotel, Argyll and the Islands

Posted on February 4, 2019 | Start date March 22, 2019

Salary:Monthly and share of tips
Duration:Seasonal
Hours:45
Days:5
Holidays:Paid out
Bedrooms:17
Covers:Lunch: 60; Dinner: 45; Breakfast: 28; Functions: 45
Food type:Bistro
Full-time chefs:5
Accommodation:Accommodation provided at a charge
Job description:

We are looking for a Commis Chef/Baker to work within our busy island hotel. Come and work with our experienced, friendly and highly skilled kitchen team and experience life on the beautiful island of Iona.
The Argyll Hotel is a 17 bedroom hotel and restaurant located off the West Coast of Scotland on the island of Iona. Iona is a very popular holiday destination with tourists being attracted by its beautiful beaches, outstanding views and ancient abbey. Both the hotel and restaurant are highly regarded and consequently the kitchen is extremely busy during the season.

The kitchen prides itself on working with local ingredients which also includes using the fresh organic produce from the hotel garden.

We currently have a vacancy for a Commis Chef who is looking to learn and/or improve their skills as a baker, starting on 22nd March and finishing on 22nd October.

The position involves working 5 days out of 7 in the kitchen. (2 days as a Commis Chef & 3 days as a baker).
The ideal candidate will be punctual, hardworking and conscientious. They will be a strong team player, have an excellent eye for detail and be able to work under their own initiative when required.

They should have experience of prep work with fresh meat, fish and vegetables, basic pastry work, larder and service. They will have at least one year experience as a Commis Chef and be looking to further develop their own skills. Baking experience would be preferable but this is not essential as full training would be provided.

Competitive rates of pay for the right candidate as well as a share of tips (averaged over £250 per month last year (not guaranteed)).
Accommodation can be provided with a deduction made from wages to cover the cost.

How to apply:

Applicants must be fluent in English and have the right to work in the UK.
If you wish to apply for the position please supply a covering letter, CV, and a minimum of two references.

Work for partners:

Please note we have a number of other position available so applications from couples are welcomed.

Contact details:reception@argyllhoteliona.co.uk | www.argyllhoteliona.co.uk
Apply online:Submit your CV now

Commis Chef, (Kitchen Porter) The Boathouse Restaurant Gigha, Argyll and the Islands

Posted on February 2, 2019 | Start date April 1, 2019

Salary:great hourly rate depending on experience paid weekly plus good tips
Duration:Seasonal
Hours:45-50
Days:5 days out of 7 mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40-100; Dinner: 40-60; Functions: Up to 40
Food type:Fresh, local seafood - a la carte plus specials
Full-time chefs:3 plus a kitchen porter
Accommodation:Accommodation is available in shared static caravan charged at £30 per week
Job description:

The award-winning Boathouse Restaurant is family owned and situated on the beautiful island of Gigha, just off the West coast of Scotland.

Gigha is one of the most beautiful of the Hebridean Islands and is approximately 2.5 hours from Glasgow and a short 20 min ferry crossing to which you are greeted by stunning beaches, the most crystal clear blue waters and most stunning scenery.

We are looking for a kitchen porter to start from beginning of April to work until the end of September working in this busy but friendly, close knit team.

Ideally you will have some experience in a similar environment but training will be provided.

A well established business with a good reputation for food in the area.

This is a rural but lovely place to spend the summer season.

How to apply:

Please apply to James Clark, owner, with an up-to-date CV and reference details

Work for partners:

Yes this would suit a couple

Contact details:james@boathouseongigha.com | www.boathouseongigha.com/
Apply online:Submit your CV now

Commis Chef, The Glenburn Hotel, Argyll and the Islands

Posted on February 1, 2019 | Start date February 1, 2019

Salary:Negotiable depending on experience.
Duration:Permanent
Hours:40 but does depend on season
Days:6 days but looking to go to 5 - you will be paid for every hour you work
Holidays:Statutory (28 days p/a)
Bedrooms:122
Covers:Lunch: up to 100 but does vary; Dinner: up to 230; Breakfast: up to 230; Functions: some corporate events
Food type:Traditional Scottish Table d'hote plus upmarket restaurant using some local produce
Full-time chefs:5 plus a breakfast chef (at full strength) plus kitchen porters
Accommodation:Own room with private facilities available on site including 3 meals a day on and off duty and TV and Wi-Fi - charged at £40 per week
Job description:

The Glenburn Hotel is a privately owned 122 bedroom hotel situated in Rothesay in the Isle of Bute, just off the west coast of Scotland. A beautiful location with outstanding views just a short ferry ride to the mainland at Wemyss Bay which is 30 miles from Glasgow city centre.

We are looking for a commis chef to join our very stable team that we currently have in place. We would look for chefs who ideally have some experience at a similar level but it is more important that you have a willingness to learn and have a good work background as you will get very good training on site.

You will get meals 3 times per day on and off duty and we also provide uniforms which are all laundered on site so this is a great opportunity to get experience and save money.

Lots to do on days off as Rothesay has good ammenites including 3 nearby golf courses, stables, fishing and walking.

Good public transport links available to get to Glasgow also.

The hotel is closed in January and you can either take holidays in this time or take it unpaid but this is a full time position.

These positions are available now for the right candidates.

How to apply:

Please apply to Gordon Stewart, Head Chef with an up-to-date CV.

Work for partners:

Possibly depending on their experience.

Contact details:grstewart123@aol.com | theglenburnhotel.co.uk/
Apply online:Submit your CV now

Commis Chef, Dryburgh Abbey Hotel, Borders

Posted on January 23, 2019 | Start date January 24, 2019

Salary:Negotiable salary depending on experience - paid monthly with tips.
Duration:Permanent
Hours:45 per week
Days:5 days per week mixed shifts. Split shifts, 10am-2pm, straights shifts are 2pm-10pm.
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 10 - 20; Dinner: 20-50; Breakfast: up to 65; Functions: up to 120
Food type:Bar food using locally sourced and seasonal produce when available.
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Own room within the hotel, shared bathroom. Wi-Fi and TV - £35 per week negotiable
Job description:

Dryburgh Abbey Hotel in the Scottish Borders is a beautiful hotel close to Melrose and 45 minutes drive to the south of Edinburgh.

We are looking for a Commis Chef to join our team.

We serve from 12 noon and we open our restaurant from 6pm - we welcome new ideas for menus.

Uniform will be provided.

Good location for someone who likes the outdoors, fishing, walking and golf.

Position is available now for the right person.

How to apply:

Please send your up-to-date CV to Trevor Williams, Dryburgh Abbey Hotel, St Boswells. TD6 0RQ.

Work for partners:

Possible depending on their experience.

Contact details:chef@dryburgh.co.uk | www.dryburgh.co.uk
Apply online:Submit your CV now
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