Pastry 'Ironside' Chef

We are recruiting. This is a great chance for an experienced Pastry Chef to join our award winning restaurant in a beautiful location in Stirlingshire. Live in or Live out, immediate start available. Please Do not apply if you are not a UK citizen or you do not have settlement status and the right to work here. This role cannot be sponsored. You must have pastry experience to be considered.

If you are passionate about patisserie? Experienced and adept at creating delightful, breads, pastries, cakes and desserts? Interested in taking your career to the next level? Have previous experience working in fine dining/Rosette/Michelin restaurant or hotel, then Monachyle Mhor Hotel would love to hear from you.

Along with delivering our dessert and pastry menu to the highest standards, and to budget, working alongside the Head Chef and Senior Sous to ensure the best possible dining experience for our guests.

We are looking for individuals who can work a section and work as a key member of a busy team.

A successful candidate will ideally have:

Experience in a similar role

A passion for sharing knowledge and skills with more junior members.

Excellent conversational English

Clear passion for the industry and patisserie

Real ambition to succeed at the highest level.

Dedicated and excellent team player.

What we offer you:

Mhor offers an excellent working environment in one of the most stunning parts of Scotland.

Hourly rate or salary

The successful candidates will be a highly experienced award winning team driving for the highest standards of food and service.

·Live out or Live in accommodation is available

Due to the location of the hotel a driving licence and your own transport would be beneficial

Please email a copy of your CV and references

Possible in front of house and housekeeping

I'm looking for a Pastry Chef de Partie to join this exceptional private members club within an hour of Inverness. You'll be joining a well established team with a reputation for excellence. All food is prepared fresh on site for low covers, with an excellent variety of food on offer throughout the day. You'll be responsible for running a section on a day to day basis. You must have good experience within a professional environment, however training can be provided for the right candidate.

Baking is done fresh throughout the day and there's an emphasis on quality over quantity, with a variety of offerings from breakfast breads and laminated pastries to paired chocolates for whisky tastings.

There's an incredible kitchen to work in with a very supportive and friendly team in situ. You'll be adding strength so that the work life balance can be maintained. The reputation for this club is international and the standards extremely high, however there's a well equipped kitchen and exceptional quality produce.

The accommodation that's provided is to a very high standard and within walking distance of the kitchen, charged at a very reasonable rate which can also include meals on and off duty. With 250 staff in place across the club there's great camaraderie and friendly community to join.

There can be flexibility and seasonal positions may be available.

The salary on offer is from £32k to £36k per annum depending on experience, based on a genuine 40hr/wk contract.

Please send an up to date CV quoting ref#16378 to:

ian@chefsinscotland.co.uk

Yes

A well known 4 Star, 2AA Rosette Country House Hotel situated in a beautiful location on the banks of the River Tay, 10 minutes north of Perth, is looking for a Pastry Chef to join their team.

You will be part of a close-knit, supportive and friendly team. You must be a strong team player & display good communication skills. You must demonstrate good creativity and knowledge and be comfortable with menus which change with the seasons,

The position is available now for the right candidate. Live-in accommodation is available.

The ideal candidate will have a strong passion for culinary excellence and a keen eye for detail. You will assist the Head and Sous Chef in providing exceptional food quality and presentation.

Demonstrable experience of pastry at a high standard is essential, there's a strong team in place and you'll be joining a well established team that prides themselves on their high standards.

Send an up to date CV quoting ref #16129 to

ian@chefsinscotland.co.uk

Possible depending on experience

Pastry chef sought with restaurant experience to join The Peat Inn.

Role would suit current pastry chef de partie seeking to progress and develop career.

You will be:

capable of running a pastry section to a highly meticulous and consistent level
Experienced in plated desserts, petit fours, fresh pastry, ice creams, sorbets etc
career focused
professional
flexible
organised
Motivated
Team player
We are a Michelin starred restaurant, privately owned and run, with a hands on chef patron present in the kitchen. The atmosphere at work is one of mature professionalism where focused individuals can grow and develop their career while working with fresh ingredients.

We are seeking to add one member to our friendly, professional, calm team. We have very low staff turnover and this is a rare opportunity to join the team.

The right candidate will be motivated, focused, flexible and organised, with a passion for excellence. You want to learn and follow guidance to ensure high standards are met consistently, while supporting the sous chef, head chef and the team across the kitchen.

We are looking for an individual with exceptional attention to detail, ready to progress personal development within a Michelin starred restaurant.

We are open for dinner service Tuesday - Saturday, lunch service Friday and Saturday and close on Sundays, Mondays and over Christmas. Staff uniform is also provided.

please apply to Geoffrey Smeddle with your up-to-date CV or you can call us: 01334 840206

Possibly