Pastry 'Ironside' Chef

A well known 4 Star, 2AA Rosette Country House Hotel situated in a beautiful location on the banks of the River Tay, 10 minutes north of Perth, is looking for a Pastry Chef to join their team.

You will be part of a close-knit, supportive and friendly team. You must be a strong team player & display good communication skills. You must demonstrate good creativity and knowledge and be comfortable with menus which change with the seasons,

The position is available now for the right candidate. Live-in accommodation is available.

The ideal candidate will have a strong passion for culinary excellence and a keen eye for detail. You will assist the Head and Sous Chef in providing exceptional food quality and presentation.

Demonstrable experience of pastry at a high standard is essential, there's a strong team in place and you'll be joining a well established team that prides themselves on their high standards.

Send an up to date CV quoting ref #16129 to

ian@chefsinscotland.co.uk

Possible depending on experience

I'm looking for a Pastry Chef de Partie to join this exceptional private members club within an hour of Inverness. You'll be joining a well established team with a reputation for excellence. All food is prepared fresh on site for low covers, with an excellent variety of food on offer throughout the day. You'll be responsible for running a section on a day to day basis. You must have good experience within a professional environment, however training can be provided for the right candidate.

Baking is done fresh throughout the day and there's an emphasis on quality over quantity, with a variety of offerings from breakfast breads and laminated pastries to paired chocolates for whisky tastings.

There's an incredible kitchen to work in with a very supportive and friendly team in situ. You'll be adding strength so that the work life balance can be maintained. The reputation for this club is international and the standards extremely high, however there's a well equipped kitchen and exceptional quality produce.

The accommodation that's provided is to a very high standard and within walking distance of the kitchen, charged at a very reasonable rate which can also include meals on and off duty. With 250 staff in place across the club there's great camaraderie and friendly community to join.

There can be flexibility and seasonal positions may be available.

The salary on offer is from £32k to £36k per annum depending on experience, based on a genuine 40hr/wk contract.

Please send an up to date CV quoting ref#16378 to:

ian@chefsinscotland.co.uk

Yes