Posted on November 30, 2018 | Start date December 1, 2018
| Salary: | £12 per hour paid monthly |
| Duration: | Permanent |
| Hours: | 50 hours |
| Days: | 5 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 50 |
| Covers: | Lunch: Afternoon tea; Dinner: Up to 100; Breakfast: Up to 100 there is a breakfast chef; Functions: 150 weddings per year |
| Food type: | 2AA rosette - all made from scratch |
| Full-time chefs: | 11 plus kitchen porters |
| Accommodation: | Live-out |
| Job description: | I am recruiting for a pastry chef for a very busy 2 rosette hotel situated about 30 miles from Glasgow. Looking for a pastry chef who has at least 8 years experience and has experience in working in a similar environment. Rosette experience would be preferred but not essential. The hotel does 150 weddings a year and we make everything from scratch including bread, petit fours and all desserts. Very busy hotel serving lots of afternoon teas. Ideally you will be a driver due to the location. This position is available now and is a permanent all year round position. |
| How to apply: | Please apply to Jessica at Chefs In Scotland via email with your most current, up-to-date CV and recent references quoting 8388. |
| Work for partners: | No |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
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