Posted on March 28, 2019 | Start date March 27, 2019
| Salary: | up to £30,000 depending on experience usually paid monthly plus a share of tips |
| Duration: | Permanent |
| Hours: | approximately 45-50 |
| Days: | 4 or 5 days depending on establishment |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 35-40 |
| Covers: | Lunch: 25-50; Dinner: 50-90; Breakfast: 70-80; Functions: up to 100 |
| Food type: | 2 and 3 rosette all made in house |
| Full-time chefs: | 6-12 plus kitchen porters |
| Accommodation: | Good en-suite accommodation available at a small charge |
| Job description: | I am looking for pastry chefs of all levels for high-end 5* establishments all over Scotland including the outskirts of Edinburgh, Perthshire and more rural areas such as Skye and Lake Districts also. Working in a variety of establishments of mainly 2-3 rosette level. You will be preparing all of the desserts in-house including fresh breads made daily, petit-fours and afternoon teas also. Modern kitchens with good equipment in place and good scope to progress and develop in your career. Ideally you will have some rosette experience. These positions are available now for the right candidate and are permanent all year round positions. |
| How to apply: | Whether you are an established pastry chef or you are someone who is looking to gain experience in this area please send your CV to Jessica at Chefs In Scotland with your up-to-date CV and 2 recent, contactable work references. I will then get in touch with you to get you registered. Please quote PASTRY2019 |
| Work for partners: | Possibly depending on experience |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
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