Pastry 'Ironside' Chef, (Chef de Partie) Glengarry Castle Hotel, Lochaber

Posted on May 22, 2019 | Start date May 22, 2019

Salary:£450 paid weekly paid weekly plus a share of tips
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Covers:Lunch: 10-20; Dinner: 40-50; Breakfast: 50
Food type:Modern Scottish & International - 1 AA Rosette, fresh breads daily plus afternoon tea
Full-time chefs:4 chefs plus 1 kitchen porter
Accommodation:Own room in staff quarters, Free Wi-Fi included as part of the package including all meals
Job description:

Glengarry Castle Hotel is a 3 star Country House Hotel with 1 AA Rosette.

We are a well established, privately owned and family run Hotel with a great reputation for our food and hospitality.

We are looking for an enthusiastic and hard working Chef de Partie with a keen interest in pastry to join our team and help run our busy kitchen.

You will work closely with the Head Chef in producing high quality breads, afternoon tea and home-baking using the very best of local produce.

You are to be positive, passionate and creative and ideally have some previous Pastry experience even if it is minimal.

You will have scope to advance our food offering and you will contribute to menu preparation as well as being creative and showing presentation skills.

The position is available for the right candidate now until to 4th November.

How to apply:

Please forward your CV by email to Donald MacCallum, owner

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