Posted on October 17, 2024 | Start date November 25, 2024
Salary: | £45,000 Paid monthly PAYE |
Duration: | Permanent |
Hours: | 48 |
Days: | 5/7 mixed shifts occasional breakfast shift |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 28 |
Covers: | Lunch: 40; Dinner: 40; Breakfast: 70; Functions: average 20 to 30 occasionally up to 70 |
Food type: | Fine Dining A la carte plus day time bar snacks menu and occasional weddings |
Full-time chefs: | 6 |
Accommodation: | Relocation package available, but this is a live out position. 5 miles from Hexham. Pretty easy to get accommodation but quite expensive. |
Job description: | This luxurious hotel set in the heart of Northumberland is looking for their next Head Chef to lead their well established management team in pushing the already high standards of their cuisine. The kitchen is impeccably equipped and would suit someone who's wanting to add further accolades to their CVs
Semi rural location next to a small village and 40 minutes from Newcastle. Hexham is a nice Borders town with fishing, hiking and golf for time off. Small team in place and you will be responsible for all aspects of the kitchen. |
How to apply: | Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk |
Work for partners: | Possibly. |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |