Outside Scotland/Chefs In NZ

Sous Chef, 11 bedroom hotel North-East, England

Posted on November 20, 2018 | Start date December 1, 2018

Salary:Up to £25,000 depending on experience paid monthly
Duration:Permanent
Hours:45
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: Up to 50; Dinner: Up to 50; Breakfast: Up to 20
Food type:A la carte using local produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-out
Job description:

I am recruiting for an 11 bedroom hotel situated in the North East, close to the Scottish Border.

Looking for a sous chef to join the team at this family owned and run establishment. Working in a well-equipped kitchen, you will work alongside and deputise the head chef during their time off.

Situated in an excellent location using lots of local suppliers and local produce from the area.

You will be in charge of developing and mentoring the more junior members of the team alongside the head chef.

This position is available from 1st November for the right candidate but happy to wait for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland with your up-to-date CV quoting 8258

Work for partners:

Possibly depending on experience

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Cocobay Resort, ANTIGUA, Rest of the world

Posted on November 4, 2018 | Start date November 15, 2018

Salary:£5,000 monthly plus bonus, no income tax
Duration:Permanent
Hours:45
Days:5.5
Holidays:4 weeks
Bedrooms:65
Covers:Lunch: 130; Dinner: 130; Breakfast: 130; Functions: N/A
Food type:international, Caribbean
Full-time chefs:20
Accommodation:Can be provided
Job description:

The Cocobay Resort is a popular, successful Caribbean Resort with a modern kitchen.

We are looking for a head chef to take over the day to day running of our kitchen.

This is a permanent, all year round position.

Situated in Antigua.

This is a 65 bedroom resort with a team of 20 chefs.

Work visa will be organised and paid for.

How to apply:

email to Ian Fraser via email with your full CV and details of suitable work references.

Keyproperties@candw.ag

Work for partners:

no

Contact details:Keyproperties@candw.ag | cocobayresort.com
Apply online:Submit your CV now

Sous Chef, (Junior) The Daffodil Hotel Grasmere, Cumbria, England

Posted on October 29, 2018 | Start date October 30, 2018

Salary:£24,000 per annum - paid monthly with a share of tips
Duration:Permanent
Hours:approximately 45 hours per week
Days:4 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:77
Covers:Lunch: 30 at the moment, keen to develop; Dinner: 100; Breakfast: 150; Functions: 150
Food type:Restaurant looking for accolades, bar, al fresco contemporary dining and functions
Full-time chefs:14 in the kitchen at full strength
Accommodation:room in shared house at £35 per week
Job description:

Located in Grasmere, the 4- Star Daffodil Hotel & Spa is looking to recruit a Junior Sous Chef to support the Kitchen Management Team.

The Position
The Junior Sous Chef must be able to manage each section in the Kitchen and support the team as and where required. On occasion they will also be required to manage the pass.
The Restaurant menu is modern bistro, please look on line to see our menus. On average the Kitchen delivers 90 covers for dinner and with a reputation for unique afternoon teas as many as a 100 during busy weekends. The Hotel is a popular wedding venue, requiring the Junior Sous Chef to work in the Banqueting Kitchen.

The Candidate
The ideal candidate will have a minimum of three years’ experience working at Senior Chef de Partie level within a quality, busy restaurant or hotel environment and have been trained in all aspects of the Kitchen. Rosette experience would be preferable.
In addition to being a great cook, the candidate most also be able to demonstrate excellent hygiene and health and safety standards and enjoy working as part of a close team. Given the success of the hotel in the wedding market, experience of banqueting will be advantageous.

Live-in accommodation is available.

How to apply:

Please apply to Graham Harrower, Executive Chef with your-up to-date CV and details of relevant work references.

Work for partners:

yes Restaurant Management, front of house, kitchen or house-keeping

Contact details:graham@daffodilhotel.com | www.daffodilhotel.co.uk
Apply online:Submit your CV now
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