Outside Scotland/Chefs In NZ

Head Chef, Foxtons Wine Bar & Restaurant, England

Posted on March 4, 2019 | Start date April 18, 2019

Salary:Weekly, staff share tips through Tronc
Duration:Permanent
Hours:40-45
Days:5-6
Holidays:rising scale on length of FT service, stat min plus
Bedrooms:
Covers:Lunch: 40-200; Dinner: 40-100
Food type:Restaurant wine bar & Sunday lunch
Full-time chefs:3
Accommodation:n/a
Job description:

After 7 years our head chef is opening her own business. We now require a talented and hard working head chef to lead our kitchen team. Based in Berwick upon Tweed this is a full time role requiring weekend work, split shifts in winter and overseeing our kitchen team. The role is available due to commence in mid April 2019.

Salary will be based on experience and Foxtons pays 100% of the tips to our team through a Tronc. The candidate will have experience in running a busy kitchen, overseeing our hard working second chef, trainee chef and kitchen team, you will set the rotas. Your talent will show in the menus that you set (seasonal) 2-3 items per year. And in devising with the director special occasion menus for Christmas for example, setting weekly specials. The head chef is responsible for ordering all food and supplies.

You will be used to dealing with up to 200 covers per day and deliver food with a high degree of accuracy. We rate 4.5/5 on TripAdvisor for food and 4.8 on Facebook. So our standards are high and serve with near 100% accuracy. You will need to prepare your own test menu for the interview and may be required to oversee a lunch or dinner session with our current head chef.

If you are talented, hard working and want a challenging but fun full time job with a lively and friendly team apply now!

How to apply:

email keithsteven@cheswickcapital.co.uk

Work for partners:

no

Contact details:keithsteven@cheswickcapital.co.uk | www.foxtonswinebar.com
Apply online:Submit your CV now

Sous Chef, Master Chef The Professionals, England

Posted on February 28, 2019 | Start date April 25, 2019

Salary:
Duration:
Hours:
Days:
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:
Full-time chefs:
Accommodation:
Job description:

Applications are now open for Professional MasterChef 2019!
If you’re an aspiring chef, this is your opportunity!
Professional MasterChef returns for its TWELFTH series and is once again looking for chefs with the talent and ambition to make it to the top of their industry.

Long established as one of the top professional competitions in the country, the Judges continue to push contestants to prove they have the ability and passion to cut it in the world’s best kitchens.

If you have the culinary skills to battle against the best and the desire to cook at the highest level, this is the only competition to be part of.

Applications are at www.masterchef.com/professionals Just click on ‘apply’!


Entry Requirements include:  You must be aged 20 or above on May 1st 2019  You must be resident of the UK (inc Northern Ireland and Channel Islands)
You need to have worked for at least 2 years as a chef in a professional kitchen and/or have the necessary NVQ qualifications (please refer to full rules at www.masterchef.com/professionals)

How to apply:

Applications are open now at
www.masterchef.com

For more information contact:
eleanor.scaglioni@shine.tv

Work for partners:

Contact details:eleanor.scaglioni@shine.tv | www.masterchef.com
Apply online:Submit your CV now

Head Chef, Master Chef The Professionals, England

Posted on February 28, 2019 | Start date April 25, 2019

Salary:
Duration:
Hours:
Days:
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:
Full-time chefs:
Accommodation:
Job description:

Applications are now open for Professional MasterChef 2019!
If you’re an aspiring chef, this is your opportunity!
Professional MasterChef returns for its TWELFTH series and is once again looking for chefs with the talent and ambition to make it to the top of their industry.

Long established as one of the top professional competitions in the country, the Judges continue to push contestants to prove they have the ability and passion to cut it in the world’s best kitchens.

If you have the culinary skills to battle against the best and the desire to cook at the highest level, this is the only competition to be part of.

Applications are at www.masterchef.com/professionals Just click on ‘apply’!


Entry Requirements include:  You must be aged 20 or above on May 1st 2019  You must be resident of the UK (inc Northern Ireland and Channel Islands)
You need to have worked for at least 2 years as a chef in a professional kitchen and/or have the necessary NVQ qualifications (please refer to full rules at www.masterchef.com/professionals)

How to apply:

Applications are open now at
www.masterchef.com

For more information contact:
eleanor.scaglioni@shine.tv

Work for partners:

Contact details:eleanor.scaglioni@shine.tv | www.masterchef.com
Apply online:Submit your CV now

Chef de Partie, Master Chef The Professionals, England

Posted on February 28, 2019 | Start date April 25, 2019

Salary:
Duration:
Hours:
Days:
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:
Full-time chefs:
Accommodation:
Job description:

Applications are now open for Professional MasterChef 2019!
If you’re an aspiring chef, this is your opportunity!
Professional MasterChef returns for its TWELFTH series and is once again looking for chefs with the talent and ambition to make it to the top of their industry.

Long established as one of the top professional competitions in the country, the Judges continue to push contestants to prove they have the ability and passion to cut it in the world’s best kitchens.

If you have the culinary skills to battle against the best and the desire to cook at the highest level, this is the only competition to be part of.

Applications are at www.masterchef.com/professionals Just click on ‘apply’!


Entry Requirements include:  You must be aged 20 or above on May 1st 2019  You must be resident of the UK (inc Northern Ireland and Channel Islands)
You need to have worked for at least 2 years as a chef in a professional kitchen and/or have the necessary NVQ qualifications (please refer to full rules at www.masterchef.com/professionals)

How to apply:

Applications are open now at
www.masterchef.com

For more information contact:
eleanor.scaglioni@shine.tv

Work for partners:

Contact details:eleanor.scaglioni@shine.tv | www.masterchef.com
Apply online:Submit your CV now

Head Chef, North Lakes Hotel & Spa, England

Posted on February 27, 2019 | Start date February 27, 2019

Salary:In return, we are offering a rewarding role with scope for career progression along with; A competitive salary, negotiable dependent on experience; 28 days annual leave (rising to 33 days after 5 years); Health cash plan; Generous employee discounts; Life assurance; Bespoke training programmes accessible to all; An engaging & supportive work environment.
Duration:Permanent
Hours:depends on business
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:84
Food type:1 rosette plus grill menu
Full-time chefs:10 plus kitchen porters
Accommodation:Possible
Job description:

With the recent and substantial investment in the hotel’s restaurant, Fyr this is a very exciting time to join the business.

You will be responsible for a diverse team, serving the highest standard of food seven days per week. The kitchen can serve over a thousand meals per week including breakfast, lunch, dinner, conference & events and room service.

Your day to day;
You will be responsible for ensuring that ingredients are stored, prepared, cooked and presented to the highest standard that meets our guests’ requirements and complies with food safety guidelines
Ensuring a clean and hygienic kitchen environment is maintained at all times, following food safety management procedures and keeping the necessary records that meet internal and external standards
Support the development of and contribute to reviewing and refreshing menus and dishes in line with business requirements and other external factors
Use provided technology to aid menu planning, purchasing and safety procedures
Collaborate with hotels’ leadership team to ensure a safe environment for both guests and staff
You will constantly focus on improving the performance of your team and yourself, consistently achieving targets and delivering results

Who are we looking for?
You will be able to demonstrate a keen business sense, producing menu items and directing a team in line with commercial and customer requirements delivering the highest level of quality.
Someone with a proven track record of designing rotas that allow you to forecast and manage labour costs. You must understand the need to consider team characteristics and their collective productivity, looking to improve and deliver standards in the most efficient way possible.

You will be comfortable collaborating with other senior chefs in the group, sharing best practices in recruitment, retention and developing talented individuals.

From your experience you will be able to identify ways that business strategy, customer profile, culture and constraints influence the development of creative, profitable and competitive menus. You will be able to foresee market and business scenarios that present risks and opportunities to the business.
Someone who can set measurable, challenging goals for all team members, finding ways to improve staff knowledge and their approach, coaching and mentoring all kitchen managers. Experience of designing technical training and development content would be beneficial. You will be working closely with the hotel’s Head of People & Development to build Individual Development Plans for you team using the Chef Academy as the main development route for chefs.

You will have a grasp of the principles of supply chain management, waste management, sustainable procurement and working practices in the kitchen. Understanding the principles of profit and loss and recognising how you can support the overall financial performance of the business through an efficient operation building on past experience to set and achieve annual budgets.

North Lakes Hotel & Spa is ideally placed at the gateway to the Lake District National Park, near Penrith, so as you might expect it welcomes guests from around the world. It is a four-star property that has developed a strong reputation among leisure and business guests, with 84 guest rooms, 11 meeting rooms, a recently refurbished restaurant, bar and spa it's a busy place to work. It is part of The House of Daniel Thwaites, a unique collective of Inns, Hotels & Spas offering warm hospitality and high-quality service in a welcoming environment.

Thwaites was established in 1807 and to this day remains a family run Business. We have Hotels, Inns, Pubs and a Brewery and are focused on providing superb hospitality in outstanding properties in great locations.

How to apply:

Please apply with your up-to-date CV and reference details

Work for partners:

possibly depending on experience

Contact details:recruitment@thwaites.co.uk | https://www.northlakeshotel.co.uk/
Apply online:Submit your CV now
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