Outside Scotland/Chefs In NZ

Sous Chef, Craig Manor Hotel, England

Posted on September 13, 2019 | Start date September 14, 2019

Salary:£24,000 per annum paid monthly with weekly advances
Duration:Permanent
Hours:40 - 45 Hours per week
Days:5 days from 7, mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: varied; Dinner: Average 20 - 30; Breakfast: up to 50
Food type:Traditional British food.
Full-time chefs:4 chefs plus kitchen porters
Accommodation:We are able to offer live-in accommodation for this position
Job description:

Craig Manor – our cosy, relaxed and welcoming manor house with plenty of charm, offering the perfect base to stay in the heart of Bowness-on-Windermere.

Located in Bowness-on-Windermere, the 3 Star Craig Manor Hotel is looking to recruit an experienced Chef to join our friendly team.

The Day-to-Day
• To assist Head Chef to develop menus that meet customer expectations.
• To ensure that supplies are ordered in a timely fashion, from nominated suppliers only, ensuring stock availability on all planned lines.
• Co-ordinate the production of all meals both customer and staff dining, including special dietary requirements.
• To prepare and present food on time for every service, maintaining adequate levels of product throughout service and minimising waste at the end of service.
• To carry out routine Quality Control Audits and measure performance levels of each aspect of Catering Services.
• To ensure the visual display of all food items is planned and food is presented an appealing manner.
• To complete and record all necessary temperature checks of all foods and equipment, in line with our assured safe catering system.
• Ensure cleanliness and hygiene throughout the kitchen utilising staff as required. Ensure all cleaning schedules are adhered to and completed in full daily.
• Ensure that methods of preparation, production and presentation comply with company standards and procedures and thus create a safe working environment.
• Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place and training of staff.
About You
The ideal candidate will have a minimum of two years’ experience working at Chef de Partie level.
You will have been trained in all aspects of the kitchen and be able to demonstrate great hygiene and health and safety standards as well as enjoy working as part of a close team.
Qualifications and details of training must be provided on your CV in order to progress your application.
Joining Our Team
We value energy, enthusiasm, commitment and a shared passion to always put the guest experience at the centre of what we do.
In return, we offer several benefits:
• Competitive rates of pay
• Training & development
• Reduced rates and discounts at our hotels
• A timetable of transport from Kendal, Bowness, Windermere and Ambleside
• Complimentary meals on duty
• Gratuities shared between our team

How to apply:

Please apply to Jason Moore, Manager with a copy of your up to date CV, cover letter, references and hygiene certificate

Work for partners:

Possible depending on their experience

Contact details:jason@craigmanor.co.uk | www.craigmanor.co.uk
Apply online:Submit your CV now

Chef de Partie, The Daffodil Hotel Grasmere, Cumbria, England

Posted on September 12, 2019 | Start date September 12, 2019

Salary:Salary of up to £25,000 per annum - paid monthly with a share of tips
Duration:Permanent
Hours:approximately 45 hours per week
Days:4 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:77
Covers:Lunch: 30 at the moment, keen to develop; Dinner: 100; Breakfast: 150; Functions: 150
Food type:Restaurant looking for accolades, bar, al fresco contemporary dining and functions
Full-time chefs:14 in the kitchen at full strength
Accommodation:room in shared house at £35 per week
Job description:

The Daffodil Hotel in Grasmere in Cumbria is a 77 bedroom 4 star hotel which is keen to push for further accolades.

We are looking for a chef de partie to join our team. Working with well known British Head Chef Graham Harrower who comes from a very strong 3AA Rosette background.

We have a very modern state of the art kitchen and you will be working in a lovely part of the world in north England.

This will suit a chef a who love the outdoors and a good quality of life.

A good place to live and work.

How to apply:

Please apply to Graham Harrower, Executive Chef with your-up to-date CV and details of relevant work references.

Work for partners:

yes Restaurant Management, front of house, kitchen or house-keeping

Contact details:graham@daffodilhotel.com | www.daffodilhotel.co.uk
Apply online:Submit your CV now

Sous Chef, Hunter Chalets, Morzine, France, Rest of the world

Posted on August 26, 2019 | Start date December 1, 2019

Salary:Monthly rate plus discretionary performance based bonus and a share of tips
Duration:Seasonal
Hours:50 approximately
Days:6 days a week
Holidays:Holidays are 11 days over the seasonal contract and given either when the chalet is unoccupied or paid at the end of the season
Bedrooms:7
Covers:Dinner: 18; Breakfast: 18
Food type:Very high standard, canapes, 3 course meals and petit fours
Full-time chefs:working on your own
Accommodation:Shared room in the staff accommodation in Morzine
Job description:

Hunter Chalets and Apartments specialise in providing luxury holidays in the French resort of Morzine.

We are looking for senior chefs to work in the kitchen of the luxury chalets for the upcoming season which runs from December 2019 to April 2020. As the main chef you will be responsible for the menu planning each day and delivering this during service as well as budgeting, stock control and kitchen inventory.

Looking for professionals who have good quality experience, ideally within a rosette environment. It is an open-plan kitchen so you will be presentable and confident in what you do.

You will receive your accommodation, full area ski pass, insurance, ski, board and boot hire, full training, return flights and transfers from a UK airport and part uniform all included as part of the package.

These positions are available from the beginning of December for the right candidates.

How to apply:

Please apply to Wendy Hunter, owner, with your up-dated CV, food photographs, reference details and hygiene certificate

Work for partners:

Possible

Contact details:wendy@hunterchalets.com | www.hunterchalets.com/
Apply online:Submit your CV now

Head Chef, Hunter Chalets, Morzine, France, Rest of the world

Posted on August 26, 2019 | Start date December 1, 2019

Salary:Monthly rate plus discretionary performance based bonus and a share of tips
Duration:Seasonal
Hours:50 approximately
Days:6 days a week
Holidays:Holidays are 11 days over the seasonal contract and given either when the chalet is unoccupied or paid at the end of the season
Bedrooms:7
Covers:Dinner: 18; Breakfast: 18
Food type:Very high standard, canapes, 3 course meals and petit fours
Full-time chefs:working on your own
Accommodation:Shared room in the staff accommodation in Morzine
Job description:

Hunter Chalets and Apartments specialise in providing luxury holidays in the French resort of Morzine.

We are looking for senior chefs to work in the kitchen of the luxury chalets for the upcoming season which runs from December 2019 to April 2020. As the main chef you will be responsible for the menu planning each day and delivering this during service as well as budgeting, stock control and kitchen inventory.

Looking for professionals who have good quality experience, ideally within a rosette environment. It is an open-plan kitchen so you will be presentable and confident in what you do.

You will receive your accommodation, full area ski pass, insurance, ski, board and boot hire, full training, return flights and transfers from a UK airport and part uniform all included as part of the package.

These positions are available from the beginning of December for the right candidates.

How to apply:

Please apply to Wendy Hunter, owner, with your up-dated CV, food photographs, reference details and hygiene certificate

Work for partners:

Possible

Contact details:wendy@hunterchalets.com | www.hunterchalets.com/
Apply online:Submit your CV now
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