Outside Scotland/Chefs In NZ

Chef de Partie, Langley Castle, England

Posted on July 19, 2019 | Start date July 19, 2019

Salary:From £10 per hour, paid monthly plus a share of excellent tips.
Duration:Permanent
Hours:45-50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:27
Covers:Lunch: up to 20 covers, we cater for afternoon tea; Dinner: 20-50; Breakfast: Up to 50; Functions: Weddings up to 100
Food type:2AA - all local produce using modern techniques and foraging
Full-time chefs:6 + Kitchen Porters
Accommodation:Own room in staff house with TV and Wi-Fi - £39.50 per week
Job description:

Langley Castle is a 14th century building situated near Haydon Bridge. We are 34 miles from Carlisle and 30 miles from Newcastle.

We currently hold 2AA rosettes and we are pushing for further accolades. We are looking for a chef de partie to join our team.

You will be working under our ambitious Head Chef James O'Brian.

You will get excellent training and there are good opportunities to use good quality produce in this region.

This is a nice place to live and work with a team who are constantly striving for more.

This position is available now for an immediate start.

How to apply:

Please send an up-to-date CV and reference details to margaret@langleycastle.com

Work for partners:

Possibly - in front of house

Contact details:danielgrigg12@gmail.com | www.langleycastle.com/index.html
Apply online:Submit your CV now

Head Chef, 9597 - Catering Manager outdoor experience centre Northumberland, England

Posted on July 16, 2019 | Start date July 16, 2019

Salary:£27,500 negotiable depending on experience paid monthly
Duration:Permanent
Hours:44 hours per week annualised hours contract
Days:for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: Average of 35; Dinner: Average of 35; Breakfast: Average of 35
Food type:Wholesome traditional cafe style
Full-time chefs:2 plus kitchen porters
Accommodation:own room in shared staff flat available if required
Job description:

I am looking for a chef manager for an outdoor adventure centre situated in Northumberland, just 7 miles from the Scottish Border.

Looking for a chef who can manage a small team while providing a quality catering service to the guests, staff and visitors of the centre. This is a hands on position where you will also be responsible for the ordering, preparation, cooking and service of food.

You will be working to a pre-set budget so you must ensure that efficient and economic use is made of all resources. You must have good knowledge of dietary needs.

Working in a nice friendly working environment with a good stable team in place. There is a good budget for training available.

Closed over Christmas and New Year period and paid during this time off.

Would suit someone looking for a good work life balance as usually finish by 7.30pm.

All applications will be subject to a clear DBS check and references.

How to apply:

Please apply to Jessica at Chefs In Scotland quoting 9597 with your up-to-date CV and reference details

Work for partners:

Possibly within the centre

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Pastry 'Ironside' Chef, Ransoms Tearoom, Jersey, Rest of the world

Posted on July 10, 2019 | Start date August 31, 2019

Salary:£23,000 - £26,000 per annum, paid monthly.
Duration:Permanent
Hours:47.5 hours per week, straight day shifts
Days:5 days out of 7
Holidays:Paid Holiday entitlement is 24 days per year inclusive of bank holidays. Any bank holidays worked will be paid and a paid day off in lieu will also be given.
Bedrooms:
Covers:Lunch: up to 110 over the day
Food type:Homecooked meals with an emphasis on bakery serving quality pastries, scones, cakes etc
Full-time chefs:5 plus kitchen porter
Accommodation:Accommodation available 2.5 miles from the tearoom, charged at £110 per week
Job description:

Ransoms tearoom are looking to recruit a pastry chef to work alongside our friendly brigade. We are a 110 seater tearoom and can be very busy in the peak of the season.

You will be in charge of producing high quality pastry items. You will be in charge of producing decorated cakes, eclairs, traditional scones and many other pastry items for the cabinet.

We are open 7 days per week and you will be working only day shifts over 5 days out of 7. Shifts are 7am - 5pm.

We are looking for an enthusiastic and passionate pastry chef.

The position is available at the end of August/start of September.

How to apply:

Please apply to Sarah Ransom with an up to date CV and reference details.

Work for partners:

No.

Contact details:sarah@ransoms.je | https://www.ransoms.je/tearoom
Apply online:Submit your CV now

Chef de Partie, Le Friquet Hotel Guernsey, Rest of the world

Posted on July 5, 2019 | Start date July 5, 2019

Salary:£21,500 per annum paid monthly plus a share of the tips. Benefits include: After 8 Months of Employment an annual bonus of £150.00 to help with travel on/off island will be paid each year on the January pay slip. Following 3 months of employment you will qualify for Medical costs assistance to a maximum value of £250.00 per annum. Also up to £150 towards travel to Guernsey to be payed after 1 months employment.
Duration:Permanent
Hours:48 hours per week
Days:5 days from 7 split shifts
Holidays:15 days increasing to 20 days after 1 year service
Bedrooms:34
Covers:Lunch: to 60; Dinner: to 80; Breakfast: to 60; Functions: no
Food type:Fresh seafood and grill menus
Full-time chefs:6 - 7 chef plus kitchen porters
Accommodation:En suite double room available in purpose built staff house in grounds of Hotel. Free Wifi. £353 per month
Job description:

Le Friquet Hotel is a busy 3 star hotel situated in Guernsey.

We are looking for a chef de partie to join the team. Working in a busy kitchen you will need to be highly organised, able to work under pressure and be an excellent communicator.

If you are looking for a new and exciting challenge then this could be the role for you.

You will get excellent training in-house and there is very good scope for career progression.

The Channel Islands are a good place to live and work.

The position is available now for the right candidate.

How to apply:

Please email your up to date CV to James Speers

Work for partners:

Possible depending on their experience

Contact details:jamesspeers@lefriquethotel.co.uk | www.lefriquethotel.com/
Apply online:Submit your CV now
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