Outside Scotland/Chefs In NZ

Pastry 'Ironside' Chef, (Sous) Gilpin Lodge, England

Posted on January 22, 2019 | Start date January 21, 2019

Salary:Negotiable depending on experience
Duration:Permanent
Hours:45-50
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:25
Food type:Modern British with a twist - 1 Michelin star and 3AA rosettes
Full-time chefs:8 plus kitchen porters
Accommodation:Great staff accommodation available
Job description:

At Gilpin we have a passion for food and our kitchen team reflect this – in the Michelin starred restaurant HRiSHi, and in Gilpin Spice where we serve dishes from countries along the spice trail in a fun and funky atmosphere. You will be part of a friendly and hard working team continuously striving for new challenges and developing your skills as you take this next step in your career.

REASONS TO JOIN GILPIN
COMPETITIVE PAY & FUTURE POTENTIAL
With 28 days holiday and a competitive starting salary, there is great potential to progress within Gilpin. In addition, as part of Relais & Châteaux and Pride of Britain, we can offer great long term career opportunities, whether you choose to stay with us for a long time or would like the opportunity to work in different parts of the country – or the world! See the Relais & Châteaux recruitment mini film on our website.

TRAINING & DEVELOPMENT
Training is hugely important within the hotel and we have a great intranet and training system in place to help us with this, as well as working with Kendal College for those members of our team that wish to take specific qualifications. You will be part of a friendly and hardworking team continuously striving for new challenges and developing your skills as you take this next step in your career.

GREAT STAFF ACCOMMODATION
We have fantastic subsidised shared staff accommodation, some at the hotel, some in the countryside, and some in the centre of Windermere. In all accommodation there is a shared kitchen and lounge area, and some have added extras such as a pool table, dart board and X-box… We spring clean and paint your room before you move in, meet you, show you around, and settle you in with a welcome pack.

A BEAUTIFUL LOCATION
Gilpin is located in some of the most beautiful countryside of England in the Lake District National Park; we are close to towns and villages, If you love the great outdoors this is the role for you.

STAFF MEALS & DISCOUNTS IN OUR RESTAURANTS
We serve home-cooked fresh food for all staff on duty, and also offer a 50% staff discount on food in HRiSHi and Gilpin Spice.

GYM MEMBERSHIP & SPA TREATMENTS
We have membership of the Choices Health Club in Troutbeck Bridge which staff are welcome to use. Facilities includes a swimming pool, gym, steam room, sauna and hot tub.Staff also get a discount on spa treatments at the Gilpin Lake House’s Jetty Spa.

FRIENDSHIP & FUN
We have over 100 on the team, but we’re not a big international hotel. We love what we do, and believe it’s important to have a friendly warm atmosphere behind the scenes as well as out front. We are family run with a strong team of managers who really look after, look out for and nurture our teams. We have a lovely, friendly, close knit team, where great friendships are made (often long term). We believe in enjoying what we do!

How to apply:

Please apply to Gilpin Lodge with an up-to-date CV and recent contactable work references

Work for partners:

Possibly in front of house or housekeeping

Contact details:careers@thegilpin.co.uk | https://thegilpin.co.uk/
Apply online:Submit your CV now

Sous Chef, (Pastry) Gilpin Lodge, England

Posted on January 21, 2019 | Start date January 21, 2019

Salary:Negotiable depending on experience
Duration:Permanent
Hours:45-50
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:25
Food type:Modern British with a twist - 1 Michelin star and 3AA rosettes
Full-time chefs:8 plus kitchen porters
Accommodation:Great staff accommodation available
Job description:

At Gilpin we have a passion for food and our kitchen team reflect this – in the Michelin starred restaurant HRiSHi, and in Gilpin Spice where we serve dishes from countries along the spice trail in a fun and funky atmosphere. You will be part of a friendly and hard working team continuously striving for new challenges and developing your skills as you take this next step in your career.

REASONS TO JOIN GILPIN
COMPETITIVE PAY & FUTURE POTENTIAL
With 28 days holiday and a competitive starting salary, there is great potential to progress within Gilpin. In addition, as part of Relais & Châteaux and Pride of Britain, we can offer great long term career opportunities, whether you choose to stay with us for a long time or would like the opportunity to work in different parts of the country – or the world! See the Relais & Châteaux recruitment mini film on our website.

TRAINING & DEVELOPMENT
Training is hugely important within the hotel and we have a great intranet and training system in place to help us with this, as well as working with Kendal College for those members of our team that wish to take specific qualifications. You will be part of a friendly and hardworking team continuously striving for new challenges and developing your skills as you take this next step in your career.

GREAT STAFF ACCOMMODATION
We have fantastic subsidised shared staff accommodation, some at the hotel, some in the countryside, and some in the centre of Windermere. In all accommodation there is a shared kitchen and lounge area, and some have added extras such as a pool table, dart board and X-box… We spring clean and paint your room before you move in, meet you, show you around, and settle you in with a welcome pack.

A BEAUTIFUL LOCATION
Gilpin is located in some of the most beautiful countryside of England in the Lake District National Park; we are close to towns and villages, If you love the great outdoors this is the role for you.

STAFF MEALS & DISCOUNTS IN OUR RESTAURANTS
We serve home-cooked fresh food for all staff on duty, and also offer a 50% staff discount on food in HRiSHi and Gilpin Spice.

GYM MEMBERSHIP & SPA TREATMENTS
We have membership of the Choices Health Club in Troutbeck Bridge which staff are welcome to use. Facilities includes a swimming pool, gym, steam room, sauna and hot tub.Staff also get a discount on spa treatments at the Gilpin Lake House’s Jetty Spa.

FRIENDSHIP & FUN
We have over 100 on the team, but we’re not a big international hotel. We love what we do, and believe it’s important to have a friendly warm atmosphere behind the scenes as well as out front. We are family run with a strong team of managers who really look after, look out for and nurture our teams. We have a lovely, friendly, close knit team, where great friendships are made (often long term). We believe in enjoying what we do!

How to apply:

Please apply to Gilpin Lodge with an up-to-date CV and recent contactable work references

Work for partners:

Possibly in front of house or housekeeping

Contact details:careers@thegilpin.co.uk | https://thegilpin.co.uk/
Apply online:Submit your CV now

Chef de Partie, Gilpin Lodge, England

Posted on January 21, 2019 | Start date January 21, 2019

Salary:£23,000 per annum - depending on experience.
Duration:Permanent
Hours:up to 50
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:25
Covers:Dinner: 50-60
Food type:Modern British with a twist - 1 Michelin star and 3AA rosettes
Full-time chefs:8 plus kitchen porters
Accommodation:Great staff accommodation available
Job description:

At Gilpin we have a passion for food and our kitchen team reflect this – in the Michelin starred restaurant HRiSHi, and in Gilpin Spice where we serve dishes from countries along the spice trail in a fun and funky atmosphere. You will be part of a friendly and hard working team continuously striving for new challenges and developing your skills as you take this next step in your career.

REASONS TO JOIN GILPIN
COMPETITIVE PAY & FUTURE POTENTIAL
With 28 days holiday and a competitive starting salary, there is great potential to progress within Gilpin. In addition, as part of Relais & Châteaux and Pride of Britain, we can offer great long term career opportunities, whether you choose to stay with us for a long time or would like the opportunity to work in different parts of the country – or the world! See the Relais & Châteaux recruitment mini film on our website.

TRAINING & DEVELOPMENT
Training is hugely important within the hotel and we have a great intranet and training system in place to help us with this, as well as working with Kendal College for those members of our team that wish to take specific qualifications. You will be part of a friendly and hardworking team continuously striving for new challenges and developing your skills as you take this next step in your career.

GREAT STAFF ACCOMMODATION
We have fantastic subsidised shared staff accommodation, some at the hotel, some in the countryside, and some in the centre of Windermere. In all accommodation there is a shared kitchen and lounge area, and some have added extras such as a pool table, dart board and X-box… We spring clean and paint your room before you move in, meet you, show you around, and settle you in with a welcome pack.

A BEAUTIFUL LOCATION
Gilpin is located in some of the most beautiful countryside of England in the Lake District National Park; we are close to towns and villages, If you love the great outdoors this is the role for you.

STAFF MEALS & DISCOUNTS IN OUR RESTAURANTS
We serve home-cooked fresh food for all staff on duty, and also offer a 50% staff discount on food in HRiSHi and Gilpin Spice.

GYM MEMBERSHIP & SPA TREATMENTS
We have membership of the Choices Health Club in Troutbeck Bridge which staff are welcome to use. Facilities includes a swimming pool, gym, steam room, sauna and hot tub.Staff also get a discount on spa treatments at the Gilpin Lake House’s Jetty Spa.

FRIENDSHIP & FUN
We have over 100 on the team, but we’re not a big international hotel. We love what we do, and believe it’s important to have a friendly warm atmosphere behind the scenes as well as out front. We are family run with a strong team of managers who really look after, look out for and nurture our teams. We have a lovely, friendly, close knit team, where great friendships are made (often long term). We believe in enjoying what we do!

How to apply:

Please apply to Helen at Gilpin Lodge with an up-to-date CV and recent contactable work references

Work for partners:

Possibly depending on experience.

Contact details:careers@thegilpin.co.uk | https://thegilpin.co.uk/
Apply online:Submit your CV now

Head Chef, 34 Bedroom Hotel - Guernsey, Rest of the world

Posted on January 12, 2019 | Start date February 15, 2019

Salary:£39,000 - £43,000 per annum paid monthly plus a share of the tips
Duration:Permanent
Hours:48 hours per week
Days:5 days from 7 split shifts
Holidays:15 days increasing to 20 days after 1 year service
Bedrooms:34
Covers:Lunch: to 60; Dinner: to 80; Breakfast: to 60 - not required to work breakfast shift; Functions: no
Food type:Fresh seafood and grill menus
Full-time chefs:6 - 7 chef plus kitchen porters
Accommodation:En suite double room available in purpose built staff house in grounds of Hotel. Free Wifi. £385 per month
Job description:

I am looking for a talented chef to run the seafood and grill Restaurant at a 3 star hotel in Guernsey.

You will have a steady career background in a 3 or 4 star hotel either working as a head chef or as a senior sous chef looking to step up.

You will be able to lead the team by example and will be enthusiastic in training and developing other staff. You will be hands on and be able to create a good working atmosphere in the kitchen.

I am looking for someone who is creative but can continue with our emphasis on shellfish, seafood and grill.

You will need to be highly organised, able to work under pressure and be an excellent communicator.

You will be required to have a good understanding of purchasing, Gross Profit and food hygiene.

If you are looking for a new and exciting challenge then this could be the role for you.

The position is available mid to late February.

How to apply:

Please email your up to date CV to Jessica at Chefs In Scotland quoting 8521

Work for partners:

Possible depending on their experience

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Peterstone Court - Llanhamlach - Wales, Rest of the world

Posted on December 31, 2018 | Start date January 1, 2019

Salary:£20,000 - £22,000 per annum paid monthly
Duration:Permanent
Hours:full time
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:12
Food type:Quality cook - using wood fired oven
Full-time chefs:
Accommodation:Possible accommodation available
Job description:

We are a family owned business with a small collection of three hotels in the Brecon Beacons, Wales.

We are looking for an energetic and creative Chef de partie to help maintain our high standards.

It is essential that the Chef has creative culinary skills matched to an outgoing personality allowing them to make the most of the finest, freshest local ingredients available. You will have a strong willingness to want the best from your kitchen team.

Other requirements: -
Previous experience in a busy restaurant environment
Experience working with fresh food
Up to date food hygiene certificates
Excellent organisational and communication skills
Ability to work within a team
Driven and self-motivated

How to apply:

Please email over your CV and reference details

Work for partners:

Possible depending on experience

Contact details:enquiries@peterstone-court.com | www.peterstone-court.com
Apply online:Submit your CV now
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