Outside Scotland/Chefs In NZ

Sous Chef, 11 bedroom hotel North-East, England

Posted on October 19, 2018 | Start date November 1, 2018

Salary:Up to £25,000 depending on experience paid monthly
Duration:Permanent
Hours:45
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: Up to 50; Dinner: Up to 50; Breakfast: Up to 20
Food type:A la carte using local produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-out
Job description:

I am recruiting for an 11 bedroom hotel situated in the North East, close to the Scottish Border.

Looking for a sous chef to join the team at this family owned and run establishment. Working in a well-equipped kitchen, you will work alongside and deputise the head chef during their time off.

Situated in an excellent location using lots of local suppliers and local produce from the area.

You will be in charge of developing and mentoring the more junior members of the team alongside the head chef.

This position is available from 1st November for the right candidate but happy to wait for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland with your up-to-date CV quoting 8258

Work for partners:

Possibly depending on experience

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, AA Hotel in Grasmere, England

Posted on October 16, 2018 | Start date October 17, 2018

Salary:Up to £22,500. Paid monthly plus tips
Duration:Permanent
Hours:45
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 20 - 30; Dinner: 70 - 100; Breakfast: 60 -70; Functions: Weddings up to 100 and conferences up to 40
Food type:1-2 rosette restaurant and traditional English in the bistro
Full-time chefs:8 + Kitchen Porters
Accommodation:Own room in shared staff house including meals on duty situated next to the hotel charged at £40 per week
Job description:

Chefs In Scotland is looking for a Chef de Partie for a 4* Hotel in Grasmere situated 10 minutes from Ambleside and 45 minutes from Kendal.

We are in an excellent location and we are cooking all fresh food using local produce. There is a good opportunity to develop within the group as well as the opportunity to train. We have a training programme in place which has ties with Kendal college.

Ideally you will have experience at 1 rosette level, be enthusiastic and have the ability to work well in a team.

This position is available now for the right candidate.

How to apply:

Please send your up-to-date and reference details to Chefs In Scotland. Quoting 8235

Work for partners:

Yes depending on their experience

Contact details:recruitment@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, (Junior) The Daffodil Hotel Grasmere, Cumbria, England

Posted on October 2, 2018 | Start date October 2, 2018

Salary:£24,000 per annum - paid monthly with a share of tips
Duration:Permanent
Hours:approximately 45 hours per week
Days:4 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:77
Covers:Lunch: 30 at the moment, keen to develop; Dinner: 100; Breakfast: 150; Functions: 150
Food type:Restaurant looking for accolades, bar, al fresco contemporary dining and functions
Full-time chefs:14 in the kitchen at full strength
Accommodation:room in shared house at £35 per week
Job description:

Located in Grasmere, the 4- Star Daffodil Hotel & Spa is looking to recruit a Junior Sous Chef to support the Kitchen Management Team.

The Position
The Junior Sous Chef must be able to manage each section in the Kitchen and support the team as and where required. On occasion they will also be required to manage the pass.
The Restaurant menu is modern bistro, please look on line to see our menus. On average the Kitchen delivers 90 covers for dinner and with a reputation for unique afternoon teas as many as a 100 during busy weekends. The Hotel is a popular wedding venue, requiring the Junior Sous Chef to work in the Banqueting Kitchen.

The Candidate
The ideal candidate will have a minimum of three years’ experience working at Senior Chef de Partie level within a quality, busy restaurant or hotel environment and have been trained in all aspects of the Kitchen. Rosette experience would be preferable.
In addition to being a great cook, the candidate most also be able to demonstrate excellent hygiene and health and safety standards and enjoy working as part of a close team. Given the success of the hotel in the wedding market, experience of banqueting will be advantageous.

Live-in accommodation is available.

How to apply:

Please apply to Graham Harrower, Executive Chef with your-up to-date CV and details of relevant work references.

Work for partners:

yes Restaurant Management, front of house, kitchen or house-keeping

Contact details:graham@daffodilhotel.com | www.daffodilhotel.co.uk
Apply online:Submit your CV now

Head Chef, Aysgarth Falls Hotel, England

Posted on September 28, 2018 | Start date September 28, 2018

Salary:£30,000 per annum. Negotiable on experience. Paid either weekly or monthly which ever the chef would prefer. Plus tips.
Duration:Permanent
Hours:45
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20-30; Dinner: 30-90; Breakfast: up to 26.; Functions: Varies depending on function.
Food type:1AA rosette serving fine dining in the restaurant and bar.
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Own room in staff flat charged at £37 per week. Kitchen and laundry facilities available in the flat.
Job description:

Aysgarth Falls Hotel is a 1 rosette,4 star, 13 bedroom hotel situated in North Yorkshire.

We are looking for a strong Head Chef to join our friendly team.

The hotel has 1 rosette for the food and we have a good reputation. There is lots of scope for career progression and input into menus.

As the Head Chef you will be responsible for delegating tasks to other members of the kitchen and will be responsible for the upkeep of the kitchen and stock levels.

Situated in the heart of the Yorkshire Dales, this would suit a candidate who loves the outdoors.

25% off food and drinks in the hotel.

Plenty to do on days off, depending on what your interests are.

Position is available now for the right candidate.

How to apply:

Please apply to Steve Swan, Owner with an up-to-date CV and reference details.

Work for partners:

Front of house or housekeeping available.

Contact details:accounts@aysgarthfallshotel.com | http://aysgarthfallshotel.com/
Apply online:Submit your CV now

Sous Chef, Aysgarth Falls Hotel, England

Posted on September 28, 2018 | Start date September 28, 2018

Salary:£25,000 per annum, negotiable depending on experience. Paid either weekly or monthly, which ever suits the chef. Plus tips.
Duration:Permanent
Hours:45
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20-30; Dinner: 30-90; Breakfast: up to 26; Functions: Varies on different functions
Food type:1AA rosette serving fine dining in the restaurant and bar.
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Own room in staff flat charged at £37 per week. Kitchen and laundry facilities in the flat.
Job description:

Aysgarth Falls Hotel is a 1 rosette, 4 star, 13 bedroom hotel situated in North Yorkshire.

We are looking for a strong Sous chef to join our friendly team.

The hotel has 1 rosette for the food and we have a good reputation. There is lots of scope for career progression and input into menus.

The nearest train stations are Northallerton, Ribblehead & Garsdale.

Situated in the heart of the Yorkshire Dales, this would suit a candidate who loves the outdoors.

25% off food and drink in the hotel.

Plenty to do on days off, depending on what your interests are.

Position is available now for the right candidate.

How to apply:

Please apply to Steve Swan, manager with an up-to-date CV and reference details.

Work for partners:

Front of house and housekeeping positions available.

Contact details:accounts@aysgarthfallshotel.com | http://aysgarthfallshotel.com/
Apply online:Submit your CV now

Sous Chef, SARL Chilly Powder, Rest of the world

Posted on September 27, 2018 | Start date December 15, 2018

Salary:€400 per week NET + Accommodation + share of the tips
Duration:Seasonal
Hours:42
Days:6
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Dinner: 50; Breakfast: 50
Food type:Fine Dining
Full-time chefs:4
Accommodation:Shared apartment
Job description:

We are a 4* chalet hotel based in Morzine in the French Alps.

The chefs work as a team over two shifts, morning and evening, giving plenty of time to ski during the day.

We only employ professional staff and all staff are on a French contract.

We have been established for 25 years and have an amazing team that loves working in the mountains

How to apply:

info@chillypowder.com
Please send your CV, a portfolio of food photos and recent photo of your self

Work for partners:

House keeping or Commis Chef

Contact details:info@chillypowder.com | www.chillypowder.com
Apply online:Submit your CV now
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