Outside Scotland/Chefs In NZ, The Central Bar Ballycastle, Rest of the world

Posted on January 18, 2018 | Start date January 18, 2018

Salary:£18,000 depending on experience paid weekly plus meals on duty
Days:5 days per week
Holidays:Statutory (28 days p/a)
Covers:Lunch: 150-200 in Summer and 30-60 in Winter; Dinner: 200-300 in Summer and 90-150 in Winter; Breakfast: N/A; Functions: 120
Food type:International & local cuisine
Full-time chefs:4 plus kitchen porters
Accommodation:own room in shared staff accommodation included as part of the package
Job description:

The Central Bar is a family run establishment in the heart of Ballycastle, a sea-side town on the north coast of Northern Ireland. We are spoilt for choice with the freshest of ingredients and apply this to our menu. Ballycastle is seasonal, with large numbers of tourists from March to October and quieter November to February, which allows us and our staff to get some rest and design new menu ideas for the spring/summer season.

The Sunday Times voted Ballycastle the best place to live in NI, Two years in a row. We have a great number of hobby interests locally, tennis, golf, fishing and some of the best walks in the country.

We have a position opened up for an enthusiastic chef de partie with drive to join our young & vibrant team at the multi award winning family owned Central Winebar.

If you are a team player would like to work in a calm, peaceful and ordered kitchen, led by Executive Head Chef Ciaran Sansome who will help you expand your knowledge and passion of your profession then please apply.

Excellent in house training is provided and a great opportunity to progress in your career.

Our current menus are loaded with passion, imagination and a desire to be the best dining destination in the area, making the best from our fresh local produce and local suppliers.

Ideally you will have a food hygiene certificate and 1 year's experience at a similar level, but eagerness to learn just as important.

How to apply:

Please apply to Gemma McHenry with an up-to-date CV and reference details

Work for partners:

Possibly depending on their experience

Contact details:gemma@centralwinebar.com | www.centralwinebar.com
Apply online:Submit your CV now

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