Outside Scotland/Chefs In NZ, The Black Bull, England

Posted on April 27, 2018 | Start date April 4, 2018

Salary:£20,000-£21,500 depending on experience with a monthly share of tips
Hours:40 hours
Days:5 days a week
Holidays:Statutory (28 days p/a)
Covers:Lunch: 25; Dinner: 40; Breakfast: 20
Food type:British
Full-time chefs:2 plus a kitchen porter
Accommodation:accommodation is available included as part of the package
Job description:

The Black Bull Hotel is a small boutique hotel situated in Wark on Tyne, Northumberland (around 10 miles from Hexham).

We are looking for a chef de partie to join the team.

Good training will be provided from our experienced head chef.

Using lots of locally sourced ingredients.

This position is available now for the right person.

How to apply:

E-mail CV to Cheryl, Head Chef, at cheryl.blackbullwark@outlook.com

Work for partners:


Contact details:cheryl.blackbullwark@outlook.com | www.blackbullwark.com
Apply online:Submit your CV now

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