Outside Scotland/Chefs In NZ, The Wordsworth Hotel Grasmere, England

Posted on June 22, 2018 | Start date June 22, 2016

Salary:Up to £22,500. Paid monthly plus tips
Duration:Permanent
Hours:45
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 20 - 30; Dinner: 70 - 100; Breakfast: 60 -70; Functions: Weddings up to 100 and conferences up to 40
Food type:1-2 rosette restaurant and traditional English in the bistro
Full-time chefs:8 + Kitchen Porters
Accommodation:Own room in shared staff house including meals on duty situated next to the hotel charged at £40 per week
Job description:

The Wordsworth Hotel in Grasmere is a 4* Hotel situated 10 minutes from Ambleside and 45 minutes from Kendal and is part of The Robert Parker Collection.

We are in an excellent location and we are cooking all fresh food using local produce. There is a good opportunity to develop within the group as well as the opportunity to train. We have a training programme in place which has ties with Kendal college.

Ideally you will have experience at 1 rosette level, be enthusiastic and have the ability to work well in a team.

This position is available now for the right candidate.

How to apply:

Please send your up-to-date and reference details to Catalin Oanea, general manager and cc applications to Jaid, Head Chef, jaid@thewordsworthhotel.co.uk

Work for partners:

Yes depending on their experience

Contact details:catalin.oanea@thewordsworthhotel.co.uk | http://thewordsworthhotel.co.uk/
Apply online:Submit your CV now

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