Posted on September 28, 2018 | Start date September 28, 2018
| Salary: | £30,000 per annum. Negotiable on experience. Paid either weekly or monthly which ever the chef would prefer. Plus tips. |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 |
| Covers: | Lunch: 20-30; Dinner: 30-90; Breakfast: up to 26.; Functions: Varies depending on function. |
| Food type: | 1AA rosette serving fine dining in the restaurant and bar. |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Own room in staff flat charged at £37 per week. Kitchen and laundry facilities available in the flat. |
| Job description: | Aysgarth Falls Hotel is a 1 rosette,4 star, 13 bedroom hotel situated in North Yorkshire. We are looking for a strong Head Chef to join our friendly team. The hotel has 1 rosette for the food and we have a good reputation. There is lots of scope for career progression and input into menus. As the Head Chef you will be responsible for delegating tasks to other members of the kitchen and will be responsible for the upkeep of the kitchen and stock levels. Situated in the heart of the Yorkshire Dales, this would suit a candidate who loves the outdoors. 25% off food and drinks in the hotel. Plenty to do on days off, depending on what your interests are. Position is available now for the right candidate. |
| How to apply: | Please apply to Steve Swan, Owner with an up-to-date CV and reference details. |
| Work for partners: | Front of house or housekeeping available. |
| Contact details: | accounts@aysgarthfallshotel.com | http://aysgarthfallshotel.com/ |
| Apply online: | Submit your CV now |
