Posted on October 19, 2018 | Start date November 1, 2018
| Salary: | Up to £25,000 depending on experience paid monthly |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: Up to 50; Dinner: Up to 50; Breakfast: Up to 20 |
| Food type: | A la carte using local produce |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Live-out |
| Job description: | I am recruiting for an 11 bedroom hotel situated in the North East, close to the Scottish Border. Looking for a sous chef to join the team at this family owned and run establishment. Working in a well-equipped kitchen, you will work alongside and deputise the head chef during their time off. Situated in an excellent location using lots of local suppliers and local produce from the area. You will be in charge of developing and mentoring the more junior members of the team alongside the head chef. This position is available from 1st November for the right candidate but happy to wait for the right person. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with your up-to-date CV quoting 8258 |
| Work for partners: | Possibly depending on experience |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
