Posted on April 18, 2024 | Start date May 6, 2024
Salary: | In the region of £32,000 - negotiable pus tips |
Duration: | Permanent |
Hours: | Full time is a maximum of 40 hours per week |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | N/A |
Covers: | Lunch: N/A; Dinner: From 15 to 60 depending on time of year; Breakfast: N/A; Functions: N/A |
Food type: | Fresh produce all homemade - modern British with a Mediterranean twist |
Full-time chefs: | 2 plus KP |
Accommodation: | None |
Job description: | Corner 124 is a popular restaurant in Kendal, Cumbria and we are looking for a full time head chef or sous chef looking to take the first step up. |
How to apply: | Please contact Tracie Costello with your up to date CV |
Work for partners: | No |
Contact details: | tracie.costello@googlemail.com | www.corner124.com |
Apply online: | Submit your CV now |
Posted on April 18, 2024 | Start date April 19, 2024
Salary: | £22 per hour paid weekly PAYE |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 4 or 5 days per week - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 17 bedrooms plus 6 self catering cottages |
Covers: | Lunch: looking to develop; Dinner: currently up to 12 looking to increase; Breakfast: not required to do; Functions: occasional |
Food type: | Quality fresh home cooking - plus specials |
Full-time chefs: | 2 chefs |
Accommodation: | accommodation is own troom with own bathroom across the hall. TV and wifi available |
Job description: | I am looking for a head chef for a Hotel in Northumberland. |
How to apply: | Please email me me if you are known to us and available quoting RELIEFNorthumberland. |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on April 2, 2024 | Start date April 22, 2024
Salary: | £18 to £20 per hour - self employed prefered |
Duration: | Seasonal |
Hours: | Minimum of 40 hours per week - mixed shifts |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 16 |
Covers: | Lunch: Up to 300 over lunch & dinner; Breakfast: Up to 35; Functions: Occasional functions |
Food type: | Modern & traditional British |
Full-time chefs: | 6 plus Kps |
Accommodation: | Accommodation can be provided at a small cost but live out preferred |
Job description: | Sous chef required on a seasonal basis from April to October for 16 bedroomed Tweedies bar & lodge in Grasmere, Lake District |
How to apply: | Please send your up to date CV or call 015394 35300 |
Work for partners: | No |
Contact details: | aimee@tweediesgrasmere.com | https://www.tweediesgrasmere.com/ |
Apply online: | Submit your CV now |
Posted on March 25, 2024 | Start date April 1, 2024
Salary: | £24,000 per annum Last Friday Of The Month |
Duration: | Permanent |
Hours: | 40 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 108 |
Covers: | Dinner: 216; Breakfast: 216; Functions: 216 |
Food type: | Traditional British with a model modern Twist |
Full-time chefs: | 4 |
Accommodation: | Room In Staff House £60 per week includes meals on and off duty & Wi-Fi |
Job description: | We are currently recruiting for a Breakfast Chef to work as part of the kitchen brigade in our 108 bedroom 3 star hotel. The Breakfast Chef will ensuring that the highest standards are maintained at all times & assist the senior Chefs in the preparation and service of food. Hours will be usually be 06:00 - 14:00 The Place Our hotel is a charming 3 star hotel in a remote & beautifully picturesque location near the lake district The Person The ideal Breakfast Chef will have the following: Experience in a high volume kitchen, The Perks As Breakfast Chef you can expect the following: Complimentary car parking Excellent training, development and progression opportunities |
How to apply: | |
Work for partners: | Yes - Bar, Reception, waitress, waiter, Kitchen Porter |
Contact details: | Simon.logan34@gmail.com | www.shapwells.com |
Apply online: | Submit your CV now |