Posted on May 8, 2019 | Start date May 8, 2019
| Salary: | £22,000.00 Per Annum Starting Salary + Tips + A “Travel to Guernsey” expenses of up to £150.00 available after 28 days of employment |
| Duration: | Permanent |
| Hours: | 45/48 |
| Days: | 5 and a half days per week |
| Holidays: | 3 Weeks rising to 4 weeks annual paid Holiday per annum |
| Bedrooms: | 37 |
| Food type: | 1 rosette restaurant using fresh local produce |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Excellent En-suite Sole use Double Room Accommodation charged at £85 per week |
| Job description: | La Barbarie is a 37 bedroom 4 star hotel situated in St. Martin on the south coast in Guernsey. We are looking for an experienced Chef to work in a brigade of up to 6 chefs. Ideally you will have experience at Chef de Partie level in a similar type of hotel or restaurant and have good kitchen management skills and be committed to providing a high level of cuisine and service at all times. Duties will include daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean. Previous experience in the UK will be advantageous and preferably at minimum one rosette standard. This position requires a good level of English, good communication skills and excellent attention to detail. Working Five and a half day week. Excellent En-suite Accommodation can be provided with Free WiFi and laundry facilities. |
| How to apply: | Please apply to Andrew Coleman, General Manager, with an up-to-date CV and reference details |
| Work for partners: | Possibly depending on experience |
| Contact details: | Andy@labarbariehotel.com | www.labarbariehotel.com |
| Apply online: | Submit your CV now |
