Posted on May 16, 2019 | Start date May 16, 2019
| Salary: | £28,000 per annum, paid either weekly or monthly plus a share of tips. |
| Duration: | Permanent |
| Hours: | 40 - 50 dependant on business |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: up to 20 covers, we cater for afternoon tea; Dinner: Up to 40; Breakfast: Up to 30 |
| Food type: | English country house to a high, fine dining standard |
| Full-time chefs: | 2 plus kitchen porters, 3 at full strength |
| Accommodation: | Live out 12 miles from Carlisle - a small cottage can be provided for 3 -6 months as part of the package |
| Job description: | Farlam Hall is a 12 bedroom Relais and Chateaux 3 red star hotel situated 2.5 miles from the lovely village of Brampton in the north of England. We are a well established family-run business and we are looking for a sous chef to join the team. Ideally you will have experience working in fine dining, rosette experience is not essential. 12.5 miles from Carlisle so a very central location with lots do do on your days off. Cooking food to a 2 rosette standard. Lots of scope for career progression with input into menu's. Uniforms provided on duty. The position is available as soon as possible for the right candidate. |
| How to apply: | Please apply to Peter Hall with an up to date Cv and reference details. |
| Work for partners: | Yes in front of house or housekeeping. |
| Contact details: | peter@farlamhall.co.uk | www.farlamhall.co.uk/ |
| Apply online: | Submit your CV now |
