Outside Scotland/Chefs In NZ, Farlam Hall, England

Posted on May 16, 2019 | Start date May 16, 2019

Salary:£28,000 per annum, paid either weekly or monthly plus a share of tips.
Duration:Permanent
Hours:40 - 50 dependant on business
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: up to 20 covers, we cater for afternoon tea; Dinner: Up to 40; Breakfast: Up to 30
Food type:English country house to a high, fine dining standard
Full-time chefs:2 plus kitchen porters, 3 at full strength
Accommodation:Live out 12 miles from Carlisle - a small cottage can be provided for 3 -6 months as part of the package
Job description:

Farlam Hall is a 12 bedroom Relais and Chateaux 3 red star hotel situated 2.5 miles from the lovely village of Brampton in the north of England.

We are a well established family-run business and we are looking for a sous chef to join the team.

Ideally you will have experience working in fine dining, rosette experience is not essential.

12.5 miles from Carlisle so a very central location with lots do do on your days off.

Cooking food to a 2 rosette standard.

Lots of scope for career progression with input into menu's.

Uniforms provided on duty.

The position is available as soon as possible for the right candidate.

How to apply:

Please apply to Peter Hall with an up to date Cv and reference details.

Work for partners:

Yes in front of house or housekeeping.

Contact details:peter@farlamhall.co.uk | www.farlamhall.co.uk/
Apply online:Submit your CV now

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