Outside Scotland/Chefs In NZ, Sharrow Bay Hotel, England

Posted on May 21, 2019 | Start date June 4, 2019

Salary:£24,000 per annum plus tips of approx £1,500
Days:5 from 7
Holidays:Statutory (28 days p/a)
Covers:Lunch: 25; Dinner: 40; Breakfast: 34; Functions: 50
Food type:Classic British food
Full-time chefs:6
Accommodation:single private room
Job description:

Sharrow Bay, is the original Country House Hotel, renowned for its excellent culinary reputation, and for inventing Sticky Toffee Pudding. Idyllically located on the Eastern shore of Ullswater in the heart of the Lake District near Penrith, we are currently seeking a Sous Chef for pastry.

Sharrow Bay is a 17-bedroom Luxury hotel and restaurant, and caters for small functions. The Pastry Chef must be able to fully support the Head chef with the running of the busy kitchen department at this property. This is a top-quality hotel with a world-wide reputation, a ground-breaking business.

This role needs a Pastry Chef who can bring fresh, exciting ideas to the menus in keeping with the modern British, seasonal cooking theme. At the same time, you must be capable of assisting in controlling the kitchen as well as the team.

The suitable candidate will be someone who has excellent all-round cooking skills, and is also a strong team leader. A background working in hotels with at least two AA Rosettes as well as busy banqueting departments is needed for this role.

Live in can be made available if required.

Thank you for submitting your C/V, but we will not be able to reply to all unsuccessful applicants due to the volume.

Job Type: Full-time

How to apply:

By Email with C/V

Work for partners:

Housekeeping duties

Contact details:Nick.romano@stoneaston.co.uk | info@sharrowbay.co.uk
Apply online:Submit your CV now

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