Cook, The Seafood Shack, Invernesshire

Posted on February 12, 2018 | Start date March 19, 2018

Salary:Pay will be discussed over the phone. Tips get split between all employees.
Duration:Seasonal
Hours:45 but weekly hours will vary
Days:5-6
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 50; Dinner: 50
Food type:Seafood, takeaway, Street food,
Full-time chefs:2
Accommodation:Accommodation isn’t provided but we can help find some in the village.
Job description:

The seafood shack is in its third year of trading successfully in Ullapool and at festivals/events.

We are a seasonal seafood Take away in the busy village of Ullapool. The Winners of the 2017 Best Street Food and Takeaway in the BBC Food And Farming awards.

We are looking for two enhtusiastic people to join our team. We have two positions avaliable the first one is, a chef/cook to take on the cooking role and the other is a server.

Both roles will include dealing with customers, dishes, working the till, food prep, dealing with money and more! Perfect for a couple or two friends.

If you are interested in cooking and want to learn more about Scotland amazing seafood then the Shack is the perfect place.

Our season runs from end of March to end of October.

How to apply:

To apply please email Fenella and Kirsty

Work for partners:

Two positions are avaliable.

Contact details:theseafoodshack@hotmail.com | www.seafoodshack.co.uk
Apply online:Submit your CV now

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