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<title>Chefs In Scotland | News</title>
<link>https://www.chefsinscotland.co.uk/blogs/news/</link>
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  <title><![CDATA[Comment on  Out and About Friday 14th April ]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/653/#comment22</link>
  <description><![CDATA[I'm an professional chef now I'm working in Kuwait
Anyone wants to sponsor me
 Indian restaaurant or catering 
Contact me please ðŸ™+919961616754]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/653/#comment22</guid>
  <pubDate>Thu, 25 May 2023 09:51:11 +0100</pubDate>
 </item>
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  <title><![CDATA[Comment on  Out and About 12th May ]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/659/#comment21</link>
  <description><![CDATA[ðŸ‘‹ my name is jubin I'm an professional chef 
Anyone have to sponsor me Indian chef 
My what's app number ±919961616754]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/659/#comment21</guid>
  <pubDate>Thu, 25 May 2023 09:45:56 +0100</pubDate>
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  <title><![CDATA[Comment on non UK workers post Brexit ]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/570/#comment18</link>
  <description><![CDATA[Peoples with settled and pre-settled status can work , without restrictions . 
Pls , visit www.gov.uk for more info .
Thank you]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/570/#comment18</guid>
  <pubDate>Wed, 17 Mar 2021 11:00:47 +0000</pubDate>
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  <title><![CDATA[Comment on Recruitment trends 2020]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/530/#comment16</link>
  <description><![CDATA[yes that s true,i work as a chef but sometime as electrician as well,
electrician is better work balance and better income plus most of the time week ends off and over 40 hours paid over a standard hourly rate.
if the catering industry do about the same practice like pay over time,more people would stay and work in catering industry.]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/530/#comment16</guid>
  <pubDate>Fri, 31 Jan 2020 09:59:00 +0000</pubDate>
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  <title><![CDATA[Comment on Kirkcudbright Food Festival ]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/413/#comment14</link>
  <description><![CDATA[Any reason why they have to be young ?]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/413/#comment14</guid>
  <pubDate>Wed, 23 Jan 2019 18:41:52 +0000</pubDate>
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  <title><![CDATA[Comment on Out and About Friday 5th October ]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/382/#comment13</link>
  <description><![CDATA[difficulties.
as well,depends with the kind of chefs we are working with as,  temper of some chefs or  they are not good enough as a chef or people moan and don t care of their job.]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/382/#comment13</guid>
  <pubDate>Wed, 10 Oct 2018 22:27:55 +0100</pubDate>
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  <title><![CDATA[Comment on Sourdough Bread ]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/345/#comment12</link>
  <description><![CDATA[Mhor Bread in Callander]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/345/#comment12</guid>
  <pubDate>Fri, 20 Jul 2018 20:20:58 +0100</pubDate>
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  <title><![CDATA[Comment on Sourdough Bread ]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/345/#comment11</link>
  <description><![CDATA[Hi Anne
I will post this on our Facebook page and see if anyone can help you.

https://www.facebook.com/groups/350208565115100/]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/345/#comment11</guid>
  <pubDate>Fri, 20 Jul 2018 09:41:29 +0100</pubDate>
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  <title><![CDATA[Comment on Sourdough Bread ]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/345/#comment10</link>
  <description><![CDATA[In August we will come to Scotland, for that reason we are searching for an address where we can buy pure sourdough bread, without any yeast nor malt.
We will travel to Crieff, Spey Bay, Aviemore and Edinburgh.
Can you help us where we can find this wheat bread?

Thank you very much.

Kind regards,
Anne Vink
The Netherlands]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/345/#comment10</guid>
  <pubDate>Thu, 19 Jul 2018 16:41:36 +0100</pubDate>
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  <title><![CDATA[Comment on  Out and about Friday 22nd September.]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/284/#comment9</link>
  <description><![CDATA[Hello everyone really nice to get a mention thanks]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/284/#comment9</guid>
  <pubDate>Sat, 23 Sep 2017 09:39:49 +0100</pubDate>
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  <title><![CDATA[Comment on Kitchen jokes ]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/227/#comment8</link>
  <description><![CDATA[Clean a stinking staff room-1995 I believe when smoking was still allowed=bogging! Establishment & Head chef shall remain nameless ðŸ˜]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/227/#comment8</guid>
  <pubDate>Fri, 17 Mar 2017 14:22:00 +0000</pubDate>
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  <title><![CDATA[Comment on Availability of Chefs in Scotland 18th November]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/214/#comment7</link>
  <description><![CDATA[This new year make it real special to those who means a lot to you. Happy New Year 2017 is a few days wait now and before that take a good look at the Happy New Year 2017 Wishes.View my blog <a href="http://www.newyearimages2017.net/2016/11/happy-new-year-wishes-messages.html">Happy New Year Wishes</a>]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/214/#comment7</guid>
  <pubDate>Sat, 24 Dec 2016 07:56:32 +0000</pubDate>
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  <title><![CDATA[Comment on MasterChef The Professionals]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/212/#comment6</link>
  <description><![CDATA[bread would be a good skills test, or a creme brulee]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/212/#comment6</guid>
  <pubDate>Thu, 10 Nov 2016 16:14:50 +0000</pubDate>
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  <title><![CDATA[Comment on 28th June Newspage ]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/185/#comment5</link>
  <description><![CDATA[Mike where this British politics from  E.U. (100k)  will be find the job in U.K maybe as the chefs?]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/185/#comment5</guid>
  <pubDate>Sat, 30 Jul 2016 01:01:24 +0100</pubDate>
 </item>
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  <title><![CDATA[Comment on Death of a Chef ]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/147/#comment4</link>
  <description><![CDATA[what regiment.was.billy.and.Bruce. in]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/147/#comment4</guid>
  <pubDate>Tue, 15 Mar 2016 12:50:03 +0000</pubDate>
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  <title><![CDATA[Comment on 21st January "Thoughts on chef wages in Scotland"  ]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/75/#comment3</link>
  <description><![CDATA[thanks john you are correct, good spot]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/75/#comment3</guid>
  <pubDate>Thu, 29 Jan 2015 10:46:12 +0000</pubDate>
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  <title><![CDATA[Comment on Wednesday 28th January 2015 ]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/76/#comment2</link>
  <description><![CDATA[It alright you saying £20k for a 40hr week Mike but how many chef that are on salary actually do that 
A relief chef does because hotels/restaurant can't afford to pay 60/70 hrs a week they would rather have the permanent staff work even if it means they lose thief days off]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/76/#comment2</guid>
  <pubDate>Thu, 29 Jan 2015 10:30:26 +0000</pubDate>
 </item>
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  <title><![CDATA[Comment on 21st January "Thoughts on chef wages in Scotland"  ]]></title>
  <link>https://www.chefsinscotland.co.uk/news/news/75/#comment1</link>
  <description><![CDATA[your wrong with the current rate of pay for over 21....the law states £6.50]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">https://www.chefsinscotland.co.uk/news/news/75/#comment1</guid>
  <pubDate>Tue, 27 Jan 2015 00:18:40 +0000</pubDate>
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