We have 75 relief chefs out working mostly in Scotland and with a few in the north of England.
I have met 2 chefs this week for relief work, always happy for chefs to come and have a chat regarding relief work just get in touch and we can check our availability.
We have been busy this month on relief with an average of 23.5 chefs out per week.
We always try our best to get chefs to establishments in need of cover.
We have been having some lovely weather there are 3 CIS pens up for grabs for photos of the area you have been working, winners will be picked on Monday afternoon.
Out at the moment………………
Dale Paton is currently at Glengarry Castle as relief sous chef getting on well and booked again for June.
Sarah Pozzi and relief bear Chris are at The Royal Golf Hotel in Dornoch as relief sous chef (Great pictures Sarah)
Lillian Clarkson has been extended at The Armadale Castle on Skye as relief head chef.
Vytis Baltrunas is back over helping out covering holidays at Formartines in Aberdeenshire.
Cameron Brown is coming to the end of his stint as relief head chef at Ardanaseig Hotel as they have appointed a new head chef David Allan, David has just completed 4 weeks at The Scalloway Hotel in Shetland.
Derrick Bartley is in Kincraig at Loch Insh Watersports Centre along with Alan Macpherson.
Kirsty Hamilton was at Ardanaseig Hotel then went to Tontine Hotel in the Borders and has just finished a 2nd stint back at Ardanaseig.
Stuart Palmer is working at Scripture Union near Kinross and is home every evening.
Mark Bellingham is currently in Tongue at the Tongue Hotel as relief sous chef, Gary Imlach is starting as permanent head chef and Michal Buczcowki is going to be Sous Chef (good luck to both)
Thanks to all for your continued hard work and support it is greatly appreciated.
If you would like to register for relief then please email your updated CV to jojo@chefsinscotland.co.uk or you can call us on 01683 222830
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