There are currently 49 relief chefs out working all over Scotland.
Relief work coming in is still very patchy and we do give priority to the chefs better known to CIS.
We are still happy to get chefs registered though…..
You email jojo@chefsinscotland.co.uk and attached your up to date CV, reference details and hygiene certificate.
I have managed a few CV’s out this week with a couple of interviews arranged.
Here are some of the chefs we have out working just now
Richard Macpherson is at The Knockomie Inn in Forres
Robin McCrindle is down in Gretna at the Gables Hotel
Steven Mathieson is back at The Duisdale Hotel in Skye along with Colin Nicolson
Peter Norrie is back at The Royal Hotel in Keith
Andy Westwood is with Philippe Alamichel at Balcary Bay Hotel near Castle Douglas
Douglas Gillies and Richard Wire are at The Kenmore Hotel in Perthshire
Corno Cloete and Chloe Hay are helping in Northumberland at the Blue Bell Inn in Crookham
Leon Edgson is in Grantown on Spey at The Grant Arms
Bobby Ainsworth is finishing today at Tigh an Eilean in Ross-shire
Steven Gannon is in Stornoway at The County Hotel
Thanks to ALL our relief chefs for your hard work, commitment and support we really appreciate it 😊
RSS