Hello im Jade, im just new to Chefs In Scotland.
I have been at Chefs In Scotland for just over a week now and Im settling in well.
I have spoken too many of you throughout my last week via telephone or email.
I have lived in Moffat all my life and worked throughout many establishments in Moffat. I have worked in the catering industry for 5 years. I worked at the Black Bull hotel for just over a year back in 2012 where I later moved to The Stag Hotel for 4 years, so I have worked with many Chefs throughout my time.
I moved to the Moffat Woollen Mill in July 2017 where I worked there for a year dealing with the general public on a daily basis.
In my last week at Chefs in Scotland I have been dealing with many CV’s and references. I have been phoning many establishments and chefs to ask for references, this has helped me to get to know many of the chefs and owners/ managers who I will be working with throughout my time at Chefs In Scotland.
I am working towards taking over the chef de part and commis chef list and hope to do this in the next couple of weeks so I will be your first point of contact.
Any enquires regarding Commis chef or Chef de Partie positions please feel free to contact me at recruitment@chefsinscotland.co.uk
Hope to hear from many of you soon.
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