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Out and About 24th August

Over 70 chefs out working, the availability of chefs is still very tight in August and the availability in September is looking slightly better.

I have a few jobs to confirm this morning 😊

If you are out working via Chefs In Scotland and are due to finish please get in touch with your finish date and your next available date.

We are still meeting chefs in Moffat for relief work and permanent senior positions, get in touch to check our availability.

Relief jobs still have around a 90% success rate.

Next month I will be doing a list for “MAGIC 20”.

If relief work is something you want to do I would suggest if you are currently employed on a permanent basis for you to email over your CV and we can chase up all relevant references, meet you and we can let you know when the season will kick start next year.

Some chefs who are still working that we have final billed for

Denzil Gillies at the Western Isle hotel in Mull

Neil Hawthorne at Stonefield Castle in Tarbert

Sara-Jayne Moffat at The Granary Restaurant in Portree

Dave McConnachie at the Station House Inn at Corrour Estate

Scott Maciejewski at The Tavern in Fort William

Daniel Haig at Drovers Inn at Loch Lomond

Alex Burns at Royal Dornoch Golf Club in Dornoch

Ian Godfrey at Eddrachillies Hotel in Scourie

Nancy Rafferty at The Kings Manor Hotel in Edinburgh

Bruce Robertson at The Glen Nevis Restaurant in fort William

Ally Brown at Balmacara Hotel in Kyle of Lochalsh

Dmitrij Cvilij at Saucy Mary’s in Skye

Taylor McFarlane at The Tavern in Fort William

James McInally at Dalhousie Castle in Bonnyrigg

Chris Daily at Alyth Hotel in Perthshire

Johan Sikkema at Carrbridge Kitchen in Carrbridge

Paul Whitecross at The Garth Hotel in Grantown on Spey

Laure Galloway at Orde Food Company in the Borders

Thanks for all of your hard work and continued support

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