We currently have 87 relief chefs out working which is 10 more than this time last year
We have 24 jobs confirmed for the week so far, another few in the pipeline just waiting for the hotels to get back to confirm.
The availability of chefs is tight as you would expect for the time of year.
If you are looking for work, please email over your CV to either ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
Rates of pay for relief – Head Chef £22 p/h, Sous Chef £20 p/h and CDP £18 p/h PAYE or invoice direct (must be self employed registered) – all chefs must be eligible to live and work in the UK.
Accommodation is provided to you at no charge, if accommodation is not available you will be paid daily return travelling expenses.
Working a minimum of 40 hours per week over 5 days or if single days minimum of 8 hours per day.
Here are a few chefs out working just now
Gillet Libabu and Laura Keogh are working at The Borders General, in Melrose
Andy Duchan is at The Shapwells Hotel, near Penrith
Kevin Mitchell and Pawel Sawiki are both at the Nairn Golf Club
Joshua Grant is coming to the end of his 4 week contracr before heading back to France at Peatzeria on Islay
Gary Robinson is at Glen Nevis Holidays, Fort William
Ruairidh Mcquade is at The Ben Nevis hotel, Fort william
Corno Cloete is at Mhor 84, Balquhidder
Nastasia Costinea is at The Winnock Hotel, Drymen
Ben and Gemm anre still working away up at The Caledonoian Hotel, Ullapool
Mick Kitson is working with Kosher Scotland, based in East Kilbride
Stuart Jackson and Michael Njoroge are both at The Kingsmills Hotel, Inverness
Thank you to all our chefs your support and hard work is much appreciated :)
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