Nearly 2 weeks into January already and we have 31 relief chefs out working, this is up on last year by 6. This week we have 11 relief jobs confirmed so far.
There are lots of CV’s coming looking for work the up and coming season, if you are looking to join the relief circuit please get in touch, you can call 01683 222830 or email across your up dated CV to jojo@chefsinscotland.co.uk we require your CV to be up to date, 2 recent contactable work references, an up to date Hygiene Certificate and ideally we will arrange a meeting once we have chased references.
There are lots of permanent jobs coming in on a daily basis if you are looking for a new challenge please email over your up to date CV to recruitment@chefsinscotland.co.uk and Jessica or Jade will get in touch to get you registered.
The 31 chefs currently out working are
Blair Mackay, Richard Clark, Michael George and Pawel Cimek are all working at the Fife Arms Hotel in Braemar.
Jonny Lewis is at Mackays Hotel in Wick.
Pawel Halicki is at Knockderry Hotel
David Ironside at The White Goose
Mike Scotford is at Burts Hotel
Kyle McGarry and Jason Keenan are at Buccleuch and Queensberry Hotel
Patrick Johnstone is at Ben Mhor Hotel
James Thomson is at The County Hotel
Peter Norrie is at Baxter’s in Fochabers
Bobby Ainsworth is at East Haugh House
Taylor Mcfarlane is at Fife Arms Braemar
Lillian Clarkson is at Grantown East
Douglas Gilles is at Fife Lodge in Banff
Scott Bolton is at Nethy Bridge Hotel
Glenn Richards and Ally Brown are at The Moorings Hotel
Phil Smith and Lisa Campbell are at The Eglinton Arms Hotel
Luke Webber and Sharon Shearer are at The Kitchen Brasserie
Stuart Agnew is at Ben Nevis Hotel
Bruce Robertson is at Alfred’s Bar and Bistro
Mick Kitson is at Trigony Hotel
Mark Wildman is at Skeabost hotel
Tom Smyth is at Alexandra Hotel
Jim Miller is at the Milton Inn
Leon Edgson is at The Mustard Seed
Thanks to you all for all your support and very hard work 😊
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