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Out and about Friday 15th February

The relief work coming in is fairly quiet and when jobs come in we give priority to the chefs who are well known to us and have worked all last season and previous seasons.

If you are looking to register for relief work you must be willing to come to Moffat to have a meeting as we are looking to have met all relief chefs we send out.

We are getting lots of CV’s sent out for permanent and seasonal positions all over Scotland including the Isle of Harris, Isle of Skye, West Coast and beyond. If you are looking to get away from the City for a season then look no further we will have the job for you 😊 just pop over your CV to recruitment@chefsinscotland.co.uk

Lots of establishments will now be getting there spring menus organised and ready to launch in the few weeks or so.

Don’t forget it is never too early to get a chef organised to cover any holidays that are already planned, we have excellent availability and suggest getting a chef to you on the same day or the next day depending on distance.

Here are a few of the chefs we have out just now

Ryan Williamson is at The Garfield Hotel

Gian Devey is at Martha’s in Glasgow

Mick Kitson is at Glenisla Hotel

Glenn Richards and Ally Brown are both at Macdonald Forest Hills Hotel

Dougie Gilles is at The County Hotel in Stornoway

Mike Scotford is at The Old Manor Hotel

Graham Smith is at Balmacara Hotel

Michal Njoroge and Ally Elder are both at Onich Hotel

Keren Tweedie is at the Nethybridge Hotel

Thanks to all our relief chefs for your hard work and support 😊

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