The availability of relief chefs is tight, this is expected for the time of year we have over 60 chefs out working and 23 jobs confirmed this week so far.
If you are a chef and would like to see Scotland then relief work may be suited to you, hours paid, working a minimum of 40 hours over 5 days or 8 hours per day, accommodation provided at no charge, return travelling expenses paid subject to completing the agreed stint. Please email CV’s to jojo@chefsinscotland.co.uk this should include 2 recent work references and hygiene certificate.
We met a couple of chefs yesterday who have been registered with us for a number for years, get in touch if you want to come and have a chat this can be for permanent also and you can meet with either Jessica or Jade.
We had a very busy week over Easter and this week seems to be busier…………………………. 😊 😊 😊
Here are a few chefs we have out just now
Taylor Mcfarlane is at Loch Melfort Hotel
Mark Shaw is in between Bridge of Cally Hotel and Breadalbane Hotel
Matthew Moorhead is at Airds Hotel
Sebastian Luszczynski is at The Nethy Bridge Hotel
Blair Mackay is at Duisdale Hotel
George McCallum is at Kastille Hotel
Ionel Rizea is at The Torfin
Kevin MacAngus is at Kames Hotel
Marion Pohlmann is at Ardvasar Hotel
Barry Owen is at The Kinloch Lodge
Graham Campbell is at Mackays Hotel in Wick
Keren Tweedie is at Greenwood Loch Holiday Park
John Derrick is at Garfield Hotel
Sarah Pozzi was helping for a couple of days at Perth Race Course and is now at the Cumbria Park Hotel
I would like to thank all our relief chefs for your hard work and support
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