Out and About Friday 7th December

We have 44 relief chefs out working which is the exact same number of chefs out as we did last year.

If you are not working and have availability, please do send a copy of your CV in and we will chase references as standard.

We can mark you available, but priority is given to those who have had placements via CIS over the summer season.

For existing chefs who have done work all year round would suggest 40 – 60% chance of getting you work over the winter.

If you can also get in touch with your availability for Christmas and New year.

We are still happy to meet chefs here in Moffat, please get in touch to check our availability.

Jade will be back next week after having some time off, Jessica is off next week and both myself and Jade will be picking up Senior chef recruitment.

Here are more chefs we have out working

Ryan Williamson is at the Garfield Hotel as sous chef

Gareth Connolly was placed at Kirkcudbright Bay Hotel as relief chef but has taken on the permanent job

Ally Brown is at the Moorings Hotel in Fort William as Head Chef

Lisa Campbell was at the Eglinton Arms Hotel as Junior Sous Chef

Jim Miller is at the Milton Inn as Sous chef

Sharon Shearer is at the Kitchen Brasserie as Chef de Partie

Patrick Johnstone was at The Cairngorm Hotel as Chef de Partie

Chris Roberti is at the Glenmhor Hotel in Inverness as Head Chef

Thanks to everyone we have out working and to everyone awaiting their next job

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