Out and About Friday 8th February 2019

Still quite quiet on relief just now with some jobs coming in, we still have over 20 chefs out working.

We would like to meet the relief chefs that are registered and that would like to do relief work for the up and coming season ahead. We are available Tuesday to Friday either 11am or 2pm.

Please can all relief chefs who are registered email over your up to date hygiene certificate to

We are happy to get new chefs registered for relief work but the priority will go to the chefs who are known to us and have worked all last season. All you need to do is email your up to date CV and 2 recent contactable work references to the email address above.

We have lots of permanent and seasonal work available you can have a look at all jobs by visiting

We have a few relief chefs booked for the summer season also, it’s never too early to get in touch!

Relief chefs finishing up this week are

Lillian Clarkson has been at the Grantown East Heritage Centre in Grantown on Spey since 21st December and is finishing on Sunday; they have appointed a new head chef.

Stuart MacColl is also finishing on Sunday after completing his 4 weeks stint at The Drovers Inn near Loch Lomond, they have also taken on a couple of new chefs for the season ahead.

Jason Keenan was at the County Hotel in Stornoway where he was for a couple of weeks.

Peter Norrie is still at Baxter’s in Fochabers but he will soon finish as new head chef Kevin Hay starts on Monday.

Taylor McFarlane is finishing on Sunday at The Fife Arms in Braemar he has been there since 21st December.

Yousef Shengheer finished yesterday at the Eglinton Arms; he started back there on the 13th December.

Luke Webber is at the Kitchen Brasserie and has taken on the role of permanent head chef.

Thanks to all our relief chef’s even if you are still awaiting a call we really do appreciate all your hard work.

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