We have 35 relief chefs out working in Scotland / North England, we have 14 relief jobs confirmed so far this week.
The availability of relief chefs is very good, we are registering new chefs on a daily basis for permanent/seasonal and relief work.
I have met 2 relief chefs this week here in Moffat and will continue to do so. Please get in touch to check our availability. We meet Tuesday – Friday at either 11am or 2pm.
We have made lots of permanent placements over the last few weeks, if you are looking for a new challenge or looking for the next step up please get in touch with your up to date CV, reference details and any certificates (including Hygiene) you may have. You can email over to recruitment@chefsinscotland.co.uk
Don’t forget if you have holidays planned it’s never too early to get in touch to secure a relief chef.
A few chefs we have booked out
Phil Smith is over at The Loch Nell Arms in Argyll
Julian Robinson is at the Onich Hotel for 5 days
Bill Brankin is at the Craig Manor Hotel in Windermere
Gian Devey and Philippe Alamichel are both at the Fife Arms Hotel in Braemar
Ionel Rizea is at The Kirkcudbright Bay Hotel in Dumfriesshire
Steve Nye is at The Lovat Arms in Beauly
George McCallum is at the Nevis Bank Inn in Fort William
Stuart MacColl is at the Lomond Hills Hotel as Head Chef
Keren Tweedie is at The Old Manor Hotel in Fife
Thanks to all of our relief chefs for your hard work and support we really do appreciate it 😊
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